Sisal, raw — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sisal, raw — Area harvested was 164,730 ha in 2024. ◆ Volatile
Sisal, raw — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, sisal, raw — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 164,730 ha.
That represents a change of up 0.8% on the previous year and up 37.1% over ten years.
Over the whole period, sisal, raw — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 513,921 ha in 1964 and was at its lowest, 105,130 ha, in 2006.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 491,269 ha | — |
| 1962 | 493,610 ha | +0.5% |
| 1963 | 506,161 ha | +2.5% |
| 1964 | 513,921 ha | +1.5% |
| 1965 | 494,269 ha | -3.8% |
| 1966 | 495,750 ha | +0.3% |
| 1967 | 494,841 ha | -0.2% |
| 1968 | 481,563 ha | -2.7% |
| 1969 | 483,823 ha | +0.5% |
| 1970 | 470,876 ha | -2.7% |
| 1971 | 435,463 ha | -7.5% |
| 1972 | 445,105 ha | +2.2% |
| 1973 | 412,722 ha | -7.3% |
| 1974 | 425,069 ha | +3.0% |
| 1975 | 364,190 ha | -14.3% |
| 1976 | 298,527 ha | -18.0% |
| 1977 | 273,056 ha | -8.5% |
| 1978 | 276,364 ha | +1.2% |
| 1979 | 244,449 ha | -11.5% |
| 1980 | 270,934 ha | +10.8% |
| 1981 | 240,358 ha | -11.3% |
| 1982 | 214,441 ha | -10.8% |
| 1983 | 207,786 ha | -3.1% |
| 1984 | 182,318 ha | -12.3% |
| 1985 | 167,867 ha | -7.9% |
| 1986 | 167,814 ha | -0.0% |
| 1987 | 164,455 ha | -2.0% |
| 1988 | 145,287 ha | -11.7% |
| 1989 | 151,438 ha | +4.2% |
| 1990 | 159,019 ha | +5.0% |
| 1991 | 149,839 ha | -5.8% |
| 1992 | 127,460 ha | -14.9% |
| 1993 | 136,145 ha | +6.8% |
| 1994 | 136,243 ha | +0.1% |
| 1995 | 132,815 ha | -2.5% |
| 1996 | 124,189 ha | -6.5% |
| 1997 | 125,142 ha | +0.8% |
| 1998 | 111,225 ha | -11.1% |
| 1999 | 113,758 ha | +2.3% |
| 2000 | 111,196 ha | -2.3% |
| 2001 | 110,502 ha | -0.6% |
| 2002 | 105,398 ha | -4.6% |
| 2003 | 116,189 ha | +10.2% |
| 2004 | 109,130 ha | -6.1% |
| 2005 | 127,350 ha | +16.7% |
| 2006 | 105,130 ha | -17.4% |
| 2007 | 118,042 ha | +12.3% |
| 2008 | 133,100 ha | +12.8% |
| 2009 | 128,384 ha | -3.5% |
| 2010 | 135,898 ha | +5.9% |
| 2011 | 131,859 ha | -3.0% |
| 2012 | 133,329 ha | +1.1% |
| 2013 | 111,266 ha | -16.5% |
| 2014 | 120,116 ha | +8.0% |
| 2015 | 125,860 ha | +4.8% |
| 2016 | 134,041 ha | +6.5% |
| 2017 | 142,221 ha | +6.1% |
| 2018 | 149,332 ha | +5.0% |
| 2019 | 137,939 ha | -7.6% |
| 2020 | 142,173 ha | +3.1% |
| 2021 | 139,922 ha | -1.6% |
| 2022 | 147,684 ha | +5.5% |
| 2023 | 163,376 ha | +10.6% |
| 2024 | 164,730 ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 495,023 ha | 481,563 ha | 513,921 ha | 9 |
| 1970s | 364,582 ha | 244,449 ha | 470,876 ha | 10 |
| 1980s | 191,270 ha | 145,287 ha | 270,934 ha | 10 |
| 1990s | 131,584 ha | 111,225 ha | 159,019 ha | 10 |
| 2000s | 116,442 ha | 105,130 ha | 133,100 ha | 10 |
| 2010s | 132,186 ha | 111,266 ha | 149,332 ha | 10 |
| 2020s | 151,577 ha | 139,922 ha | 164,730 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
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- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sisal, raw — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Sisal, raw — area harvested in Net Food Importing Developing Countries (NFIDCs) was 164,730 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 513,921 ha in 1964.
- What is the lowest sisal, raw — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 105,130 ha in 2006.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sisal, raw — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 15 groups with data for 2024.
- Is sisal, raw — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.