Madagascar vs Net Food Importing Developing Countries (NFIDCs): Sisal, raw — Area harvested
Sisal, raw — Area harvested over time
- Madagascar
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 164,730 ha against 13,899 ha in Madagascar, a difference of 150,831 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 11.9 times Madagascar's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Madagascar ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 24 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,878 ha | 495,023 ha | 471,145 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 22,788 ha | 364,582 ha | 341,794 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 16,050 ha | 191,270 ha | 175,220 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 15,015 ha | 131,584 ha | 116,568 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 14,426 ha | 116,442 ha | 102,016 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 14,085 ha | 132,186 ha | 118,101 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 13,967 ha | 151,577 ha | 137,610 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sisal, raw — area harvested, Madagascar or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 164,730 ha against 13,899 ha in Madagascar as of 2024.
- What is the difference in sisal, raw — area harvested between Madagascar and Net Food Importing Developing Countries (NFIDCs)?
- 150,831 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Madagascar and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Net Food Importing Developing Countries (NFIDCs) rank globally for sisal, raw — area harvested?
- Madagascar ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 2nd of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sisal, raw — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.