Sisal — Production in World

World: Sisal — Production was 279,152 t in 2013. ▼ Falling

Latest (2013)
279,152 t
Change on year
up 34.3%
Rank
1st
of 16 groups
All-time high
871,739 t
in 1964
All-time low
207,920 t
in 2012
Years of data
53
1961–2013

Sisal — Production in World, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 279,152 t for sisal — production in 2013.

Compared with earlier readings it is up 34.3% on the previous year and down 8.7% over ten years.

Over the whole period, sisal — production in World peaked at 871,739 t in 1964 and was at its lowest, 207,920 t, in 2012.

The long-run direction has been consistently falling across the 53 years of available data.

Sisal — Production in World, year by year

Annual values for Sisal — Production in World, 1961 to 2013.
Year t Change
1961 761,936 t —
1962 793,606 t +4.2%
1963 819,771 t +3.3%
1964 871,739 t +6.3%
1965 827,603 t -5.1%
1966 812,479 t -1.8%
1967 788,621 t -2.9%
1968 753,114 t -4.5%
1969 795,158 t +5.6%
1970 781,211 t -1.8%
1971 830,543 t +6.3%
1972 837,407 t +0.8%
1973 804,079 t -4.0%
1974 866,116 t +7.7%
1975 778,409 t -10.1%
1976 578,999 t -25.6%
1977 576,533 t -0.4%
1978 522,622 t -9.4%
1979 523,557 t +0.2%
1980 547,760 t +4.6%
1981 524,382 t -4.3%
1982 512,364 t -2.3%
1983 422,442 t -17.6%
1984 446,296 t +5.6%
1985 498,697 t +11.7%
1986 461,366 t -7.5%
1987 364,007 t -21.1%
1988 379,215 t +4.2%
1989 398,743 t +5.1%
1990 379,694 t -4.8%
1991 428,826 t +12.9%
1992 390,690 t -8.9%
1993 313,913 t -19.7%
1994 310,988 t -0.9%
1995 319,144 t +2.6%
1996 293,783 t -7.9%
1997 339,799 t +15.7%
1998 282,905 t -16.7%
1999 347,100 t +22.7%
2000 407,211 t +17.3%
2001 299,753 t -26.4%
2002 284,355 t -5.1%
2003 305,868 t +7.6%
2004 325,579 t +6.4%
2005 330,693 t +1.6%
2006 366,145 t +10.7%
2007 370,124 t +1.1%
2008 370,373 t +0.1%
2009 394,142 t +6.4%
2010 388,672 t -1.4%
2011 411,102 t +5.8%
2012 207,920 t -49.4%
2013 279,152 t +34.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 802,670 t 753,114 t 871,739 t 9
1970s 709,948 t 522,622 t 866,116 t 10
1980s 455,527 t 364,007 t 547,760 t 10
1990s 340,684 t 282,905 t 428,826 t 10
2000s 345,424 t 284,355 t 407,211 t 10
2010s 321,712 t 207,920 t 411,102 t 4

Countries ranked near World

  1. 1 Brazil 150,584 t compare
  2. 1 United Republic of Tanzania 34,875 t compare
  3. 2 Kenya 28,000 t compare
  4. 3 Madagascar 18,950 t compare
  5. 3 Venezuela (Bolivarian Republic of) 2,415 t compare
  6. 4 China, mainland 16,500 t compare

See the full ranking of 43 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sisal — production in World?
Sisal — production in World was 279,152 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in World?
The highest recorded value was 871,739 t in 1964.
What is the lowest sisal — production recorded in World?
The lowest recorded value was 207,920 t in 2012.
How does World rank for sisal — production?
World ranks 1st out of 16 groups with data for 2013.
Is sisal — production rising or falling in World?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

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Sisal — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sisal-production/world/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.