Sisal — Production in China, Taiwan Province of

China, Taiwan Province of: Sisal — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
21st
of 22 countries
All-time high
11,520 t
in 1964
All-time low
0 t
in 1995
Years of data
53
1961–2013

Sisal — Production in China, Taiwan Province of, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — production in China, Taiwan Province of stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, sisal — production in China, Taiwan Province of peaked at 11,520 t in 1964 and was at its lowest, 0 t, in 1995.

That places China, Taiwan Province of 21st out of 22 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Production in China, Taiwan Province of, year by year

Annual values for Sisal — Production in China, Taiwan Province of, 1961 to 2013.
Year t Change
1961 8,724 t
1962 7,713 t -11.6%
1963 10,047 t +30.3%
1964 11,520 t +14.7%
1965 11,221 t -2.6%
1966 10,651 t -5.1%
1967 10,377 t -2.6%
1968 9,448 t -9.0%
1969 9,964 t +5.5%
1970 7,895 t -20.8%
1971 8,711 t +10.3%
1972 7,639 t -12.3%
1973 8,271 t +8.3%
1974 10,494 t +26.9%
1975 9,284 t -11.5%
1976 8,962 t -3.5%
1977 7,924 t -11.6%
1978 8,805 t +11.1%
1979 8,038 t -8.7%
1980 7,682 t -4.4%
1981 3,078 t -59.9%
1982 3,029 t -1.6%
1983 3,332 t +10.0%
1984 3,348 t +0.5%
1985 2,057 t -38.6%
1986 2,977 t +44.7%
1987 1,067 t -64.2%
1988 510 t -52.2%
1989 58 t -88.6%
1990 30 t -48.3%
1991 10 t -66.7%
1992 5 t -50.0%
1993 4 t -20.0%
1994 1 t -75.0%
1995 0 t -100.0%
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,963 t 7,713 t 11,520 t 9
1970s 8,602 t 7,639 t 10,494 t 10
1980s 2,714 t 58 t 7,682 t 10
1990s 5 t 0 t 30 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near China, Taiwan Province of

  1. 18 Malawi 138 t compare
  2. 19 Dominican Republic 30 t compare
  3. 20 Thailand 13 t compare
  4. 21 Uganda 0 t compare

See the full ranking of 43 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is sisal — production in China, Taiwan Province of?
Sisal — production in China, Taiwan Province of was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — production recorded in China, Taiwan Province of?
The highest recorded value was 11,520 t in 1964.
What is the lowest sisal — production recorded in China, Taiwan Province of?
The lowest recorded value was 0 t in 1995.
How does China, Taiwan Province of rank for sisal — production?
China, Taiwan Province of ranks 21st out of 22 countries with data for 2013.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Production. Statizoid updates them automatically from the source API.

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Sisal — Production in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sisal-production/china-taiwan-province-of/

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About this data

Indicator
Sisal — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,226 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.