Sisal — Import Quantity in Belgium-Luxembourg

Belgium-Luxembourg: Sisal — Import Quantity was 1,825 t in 1999. ◆ Volatile

Latest (1999)
1,825 t
Change on year
down 33.9%
World rank
3rd
of 128 countries
All-time high
45,914 t
in 1974
All-time low
1,177 t
in 1992
Years of data
39
1961–1999

Sisal — Import Quantity in Belgium-Luxembourg, 1961–1999

010.0k20.0k30.0k40.0k50.0k1961198019991961: 35.0k t1962: 35.5k t1963: 31.6k t1964: 40.9k t1965: 37.6k t1966: 44.3k t1967: 32.0k t1968: 37.9k t1969: 34.8k t1970: 40.9k t1971: 43.6k t1972: 44.2k t1973: 41.1k t1974: 45.9k t1975: 25.7k t1976: 22.6k t1977: 13.8k t1978: 8.2k t1979: 9.4k t1980: 7.0k t1981: 5.7k t1982: 5.0k t1983: 4.0k t1984: 4.0k t1985: 2.9k t1986: 1.9k t1987: 1.3k t1988: 1.3k t1989: 1.5k t1990: 1.6k t1991: 2.2k t1992: 1.2k t1993: 2.0k t1994: 2.7k t1995: 2.7k t1996: 3.0k t1997: 2.7k t1998: 2.8k t1999: 1.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium-Luxembourg recorded 1,825 t for sisal — import quantity in 1999.

That represents a change of down 33.9% on the previous year and up 25.4% over ten years.

Over the whole period, sisal — import quantity in Belgium-Luxembourg peaked at 45,914 t in 1974 and was at its lowest, 1,177 t, in 1992.

Belgium-Luxembourg ranks 3rd of 128 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,636 t 31,594 t 44,342 t 9
1970s 29,544 t 8,197 t 45,914 t 10
1980s 3,467 t 1,273 t 7,006 t 10
1990s 2,267 t 1,177 t 3,006 t 10

Countries ranked near Belgium-Luxembourg

  1. 1 Morocco 4,495 t compare
  2. 2 USSR 4,000 t compare
  3. 4 Nigeria 1,255 t compare
  4. 5 Kenya 1,136 t compare
  5. 6 Yugoslav SFR 950 t compare

See the full ranking of 159 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is sisal — import quantity in Belgium-Luxembourg?
Sisal — import quantity in Belgium-Luxembourg was 1,825 t in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — import quantity recorded in Belgium-Luxembourg?
The highest recorded value was 45,914 t in 1974.
What is the lowest sisal — import quantity recorded in Belgium-Luxembourg?
The lowest recorded value was 1,177 t in 1992.
How does Belgium-Luxembourg rank for sisal — import quantity?
Belgium-Luxembourg ranks 3rd out of 128 countries with data for 1999.
Is sisal — import quantity rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 25.4%. The long-run trend across the full record is volatile.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,905 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.