Sisal — Export Quantity in United States of America

United States of America: Sisal — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
13th
of 27 groups
All-time high
12,822 t
in 1973
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Export Quantity in United States of America, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United States of America recorded 0 t for sisal — export quantity in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sisal — export quantity in United States of America peaked at 12,822 t in 1973 and was at its lowest, 0 t, in 1961.

That places United States of America 13th out of 27 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Export Quantity in United States of America, year by year

Annual values for Sisal — Export Quantity in United States of America, 1961 to 2013.
Year t Change
1961 0 t
1962 77 t
1963 196 t +154.5%
1964 0 t -100.0%
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 3,724 t
1971 2,651 t -28.8%
1972 7,898 t +197.9%
1973 12,822 t +62.3%
1974 6,880 t -46.3%
1975 2,229 t -67.6%
1976 2,829 t +26.9%
1977 2,815 t -0.5%
1978 0 t -100.0%
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 413 t
1990 338 t -18.2%
1991 1,465 t +333.4%
1992 734 t -49.9%
1993 2,408 t +228.1%
1994 865 t -64.1%
1995 319 t -63.1%
1996 88 t -72.4%
1997 351 t +298.9%
1998 119 t -66.1%
1999 354 t +197.5%
2000 615 t +73.7%
2001 279 t -54.6%
2002 270 t -3.2%
2003 480 t +77.8%
2004 554 t +15.4%
2005 153 t -72.4%
2006 464 t +203.3%
2007 0 t -100.0%
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.33 t 0 t 196 t 9
1970s 4,185 t 0 t 12,822 t 10
1980s 41.3 t 0 t 413 t 10
1990s 704.1 t 88 t 2,408 t 10
2000s 281.5 t 0 t 615 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is sisal — export quantity in United States of America?
Sisal — export quantity in United States of America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — export quantity recorded in United States of America?
The highest recorded value was 12,822 t in 1973.
What is the lowest sisal — export quantity recorded in United States of America?
The lowest recorded value was 0 t in 1961.
How does United States of America rank for sisal — export quantity?
United States of America ranks 13th out of 27 groups with data for 2013.
Is sisal — export quantity rising or falling in United States of America?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.

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Sisal — Export Quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sisal-export-quantity/united-states-of-america/

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About this data

Indicator
Sisal — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,472 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.