Sisal — Domestic supply quantity in Central Asia

Central Asia: Sisal — Domestic supply quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
16th
of 25 groups
All-time high
11 t
in 2006
All-time low
0 t
in 1992
Years of data
22
1992–2013

Sisal — Domestic supply quantity in Central Asia, 1992–2013

02.557.5101992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 1 t1998: 1 t1999: 0 t2000: 2 t2001: 0 t2002: 9 t2003: 0 t2004: 7 t2005: 6 t2006: 11 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — domestic supply quantity in Central Asia is 0 t, measured in 2013. That is the lowest value across all 22 years on record.

Over the whole period, sisal — domestic supply quantity in Central Asia peaked at 11 t in 2006 and was at its lowest, 0 t, in 1992.

That places Central Asia 16th out of 25 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.25 t 0 t 1 t 8
2000s 3.5 t 0 t 11 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Central Asia

  1. 13 Ethiopia PDR 800 t
  2. 14 Mozambique 675 t compare
  3. 15 Angola 652 t compare
  4. 16 Ethiopia 650 t compare
  5. 17 Cuba 465 t compare
  6. 18 Jamaica 440 t compare
  7. 19 Czechoslovakia 350 t
  8. 19 Indonesia 350 t compare

See the full ranking of 162 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sisal — domestic supply quantity in Central Asia?
Sisal — domestic supply quantity in Central Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — domestic supply quantity recorded in Central Asia?
The highest recorded value was 11 t in 2006.
What is the lowest sisal — domestic supply quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for sisal — domestic supply quantity?
Central Asia ranks 16th out of 25 groups with data for 2013.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sisal — Domestic supply quantity in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/central-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sisal-domestic-supply-quantity/central-asia/">Sisal — Domestic supply quantity in Central Asia</a> — Statizoid

About this data

Indicator
Sisal — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 8,064 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.