Silk waste — Import quantity in Northern Europe
Northern Europe: Silk waste — Import quantity was 86.79 t in 2023. ▲ Rising
Silk waste — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, silk waste — import quantity in Northern Europe stood at 86.79 t.
The figure is down 53.3% on the previous year and down 23.9% over ten years.
Over the whole period, silk waste — import quantity in Northern Europe peaked at 185.99 t in 2022 and was at its lowest, 56 t, in 2011.
Northern Europe ranks 10th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Silk waste — Import quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 91 t | — |
| 2011 | 56 t | -38.5% |
| 2012 | 87 t | +55.4% |
| 2013 | 114 t | +31.0% |
| 2014 | 114.99 t | +0.9% |
| 2015 | 101.51 t | -11.7% |
| 2016 | 144.86 t | +42.7% |
| 2017 | 99.05 t | -31.6% |
| 2018 | 101.79 t | +2.8% |
| 2019 | 92 t | -9.6% |
| 2020 | 74.64 t | -18.9% |
| 2021 | 147.18 t | +97.2% |
| 2022 | 185.99 t | +26.4% |
| 2023 | 86.79 t | -53.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.22 t | 56 t | 144.86 t | 10 |
| 2020s | 123.65 t | 74.64 t | 185.99 t | 4 |
Countries ranked near Northern Europe
- 7 Bangladesh 106.88 t compare
- 7 Bolivia (Plurinational State of) 1.03 t compare
- 8 Kyrgyzstan 91.15 t compare
- 9 Lao People's Democratic Republic 0.41 t compare
- 9 Republic of Korea 82.9 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 79.37 t compare
- 11 Bulgaria 53.83 t compare
- 12 India 41.23 t compare
- 13 France 35.76 t compare
More agriculture & rural data for Northern Europe
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.84 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -7.32 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
Frequently asked questions
- What is silk waste — import quantity in Northern Europe?
- Silk waste — import quantity in Northern Europe was 86.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk waste — import quantity recorded in Northern Europe?
- The highest recorded value was 185.99 t in 2022.
- What is the lowest silk waste — import quantity recorded in Northern Europe?
- The lowest recorded value was 56 t in 2011.
- How does Northern Europe rank for silk waste — import quantity?
- Northern Europe ranks 10th out of 27 groups with data for 2023.
- Is silk waste — import quantity rising or falling in Northern Europe?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk waste — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.