Silk — Production in India

India: Silk — Production was 174,679 t in 2013. ◆ Volatile

Latest (2013)
174,679 t
Change on year
up 0.4%
World rank
2nd
of 35 countries
All-time high
174,679 t
in 2013
All-time low
22,179 t
in 1962
Years of data
53
1961–2013

Silk — Production in India, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — production in India stood at 174,679 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 68.1% over ten years.

Over the whole period, silk — production in India peaked at 174,679 t in 2013 and was at its lowest, 22,179 t, in 1962.

That places India 2nd out of 35 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,919 t 22,179 t 27,720 t 9
1970s 41,527 t 34,411 t 57,662 t 10
1980s 77,446 t 65,571 t 88,300 t 10
1990s 90,802 t 81,909 t 95,691 t 10
2000s 115,397 t 86,164 t 146,792 t 10
2010s 172,710 t 170,690 t 174,679 t 4

Countries ranked near India

  1. 1 China, mainland 506,000 t compare
  2. 3 USSR 62,100 t compare
  3. 4 Uzbekistan 27,655 t compare
  4. 5 Viet Nam 8,800 t compare

See the full ranking of 55 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is silk — production in India?
Silk — production in India was 174,679 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — production recorded in India?
The highest recorded value was 174,679 t in 2013.
What is the lowest silk — production recorded in India?
The lowest recorded value was 22,179 t in 1962.
How does India rank for silk — production?
India ranks 2nd out of 35 countries with data for 2013.
Is silk — production rising or falling in India?
Over the last ten years it is up 68.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
55 places, 2,685 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.