Silk — Import Quantity in Indonesia

Indonesia: Silk — Import Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 96.6%
World rank
54th
of 99 countries
All-time high
1,576 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Import Quantity in Indonesia, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 1 t for silk — import quantity in 2013.

Compared with earlier readings it is down 96.6% on the previous year and down 98.2% over ten years.

Over the whole period, silk — import quantity in Indonesia peaked at 1,576 t in 2006 and was at its lowest, 0 t, in 1961.

That places Indonesia 54th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Import Quantity in Indonesia, year by year

Annual values for Silk — Import Quantity in Indonesia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 11 t —
1969 16 t +45.5%
1970 10 t -37.5%
1971 423 t +4130.0%
1972 1,004 t +137.4%
1973 71 t -92.9%
1974 27 t -62.0%
1975 8 t -70.4%
1976 15 t +87.5%
1977 11 t -26.7%
1978 11 t +0.0%
1979 9 t -18.2%
1980 49 t +444.4%
1981 33 t -32.7%
1982 50 t +51.5%
1983 46 t -8.0%
1984 50 t +8.7%
1985 24 t -52.0%
1986 57 t +137.5%
1987 69 t +21.1%
1988 60 t -13.0%
1989 140 t +133.3%
1990 49 t -65.0%
1991 30 t -38.8%
1992 120 t +300.0%
1993 62 t -48.3%
1994 90 t +45.2%
1995 26 t -71.1%
1996 40 t +53.8%
1997 9 t -77.5%
1998 57 t +533.3%
1999 118 t +107.0%
2000 173 t +46.6%
2001 99 t -42.8%
2002 47 t -52.5%
2003 56 t +19.1%
2004 67 t +19.6%
2005 312 t +365.7%
2006 1,576 t +405.1%
2007 34 t -97.8%
2008 923 t +2614.7%
2009 843 t -8.7%
2010 18 t -97.9%
2011 25 t +38.9%
2012 29 t +16.0%
2013 1 t -96.6%

Indonesia compared with similar countries

  • Indonesia's 1 t is below the median for East Asia & Pacific, which is 11 t, 9% of the median. (9 countries reporting)

Biggest year-on-year movements

Years where Silk — Import Quantity in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 +4130.0% 10 t 423 t
2008 +2614.7% 34 t 923 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3 t 0 t 16 t 9
1970s 158.9 t 8 t 1,004 t 10
1980s 57.8 t 24 t 140 t 10
1990s 60.1 t 9 t 120 t 10
2000s 413 t 34 t 1,576 t 10
2010s 18.25 t 1 t 29 t 4

Countries ranked near Indonesia

  1. 54 Australia 1 t compare
  2. 54 Bosnia and Herzegovina 1 t compare
  3. 54 Eswatini 1 t compare
  4. 54 Ireland 1 t compare
  5. 54 South Africa 1 t compare

See the full ranking of 135 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is silk — import quantity in Indonesia?
Silk — import quantity in Indonesia was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in Indonesia?
The highest recorded value was 1,576 t in 2006.
What is the lowest silk — import quantity recorded in Indonesia?
The lowest recorded value was 0 t in 1961.
How does Indonesia rank for silk — import quantity?
Indonesia ranks 54th out of 99 countries with data for 2013.
Is silk — import quantity rising or falling in Indonesia?
Over the last ten years it is down 98.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

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Silk — Import Quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-import-quantity/indonesia/

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About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.