Silk — Import Quantity in Bosnia and Herzegovina

Bosnia and Herzegovina: Silk — Import Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
unchanged
World rank
54th
of 99 countries
All-time high
5 t
in 2011
All-time low
0 t
in 1992
Years of data
22
1992–2013

Silk — Import Quantity in Bosnia and Herzegovina, 1992–2013

0123451992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 1 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 3 t2011: 5 t2012: 1 t2013: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — import quantity in Bosnia and Herzegovina is 1 t, measured in 2013.

The figure is unchanged over ten years.

Over the whole period, silk — import quantity in Bosnia and Herzegovina peaked at 5 t in 2011 and was at its lowest, 0 t, in 1992.

Bosnia and Herzegovina ranks 54th of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 0.1 t 0 t 1 t 10
2010s 2.5 t 1 t 5 t 4

Countries ranked near Bosnia and Herzegovina

  1. 54 Australia 1 t compare
  2. 54 Eswatini 1 t compare
  3. 54 Indonesia 1 t compare
  4. 54 Ireland 1 t compare
  5. 54 South Africa 1 t compare

See the full ranking of 135 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is silk — import quantity in Bosnia and Herzegovina?
Silk — import quantity in Bosnia and Herzegovina was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in Bosnia and Herzegovina?
The highest recorded value was 5 t in 2011.
What is the lowest silk — import quantity recorded in Bosnia and Herzegovina?
The lowest recorded value was 0 t in 1992.
How does Bosnia and Herzegovina rank for silk — import quantity?
Bosnia and Herzegovina ranks 54th out of 99 countries with data for 2013.
Is silk — import quantity rising or falling in Bosnia and Herzegovina?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

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Silk — Import Quantity in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/silk-import-quantity/bosnia-and-herzegovina/

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About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.