Silk — Export Quantity in United Republic of Tanzania

United Republic of Tanzania: Silk — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
5th
of 8 regions
All-time high
105 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Export Quantity in United Republic of Tanzania, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — export quantity in United Republic of Tanzania stood at 0 t. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, silk — export quantity in United Republic of Tanzania peaked at 105 t in 2009 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 13.9 t 0 t 105 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near United Republic of Tanzania

  1. 2 USSR 2,000 t compare
  2. 3 India 1,910 t compare
  3. 4 Uzbekistan 1,029 t compare
  4. 5 Italy 488 t compare
  5. 6 Germany 429 t compare
  6. 7 Turkmenistan 132 t compare
  7. 8 Romania 110 t compare

See the full ranking of 112 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is silk — export quantity in United Republic of Tanzania?
Silk — export quantity in United Republic of Tanzania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in United Republic of Tanzania?
The highest recorded value was 105 t in 2009.
What is the lowest silk — export quantity recorded in United Republic of Tanzania?
The lowest recorded value was 0 t in 1961.
How does United Republic of Tanzania rank for silk — export quantity?
United Republic of Tanzania ranks 5th out of 8 regions with data for 2013.
Is silk — export quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/united-republic-of-tanzania/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.