What is silk — export quantity in Peru?

Silk — export quantity in Peru was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest silk — export quantity recorded in Peru?

The highest recorded value was 15 t in 1993.

What is the lowest silk — export quantity recorded in Peru?

The lowest recorded value was 0 t in 1961.

How does Peru rank for silk — export quantity?

Peru ranks 36th out of 83 countries with data for 2013.

Where does this Peru data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

Silk — Export Quantity in Peru

Name: Silk — Export Quantity in Peru
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Peru: Silk — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

36th

of 83 countries

All-time high

15 t

in 1993

All-time low

0 t

in 1961

Years of data

1961–2013

Silk — Export Quantity in Peru, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — export quantity in Peru is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, silk — export quantity in Peru peaked at 15 t in 1993 and was at its lowest, 0 t, in 1961.

That places Peru 36th out of 83 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	1.9 t	15 t	10
2000s	0 t	0 t	10
2010s	0 t	0 t	4

Countries ranked near Peru

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36 Kenya 0 t compare
36 Kyrgyzstan 0 t compare
36 Latvia 0 t compare
36 Lebanon 0 t compare
36 Luxembourg 0 t compare
36 Malaysia 0 t compare
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36 Myanmar 0 t compare
36 Nepal 0 t compare
36 Paraguay 0 t compare
36 Philippines 0 t compare
36 Republic of Korea 0 t compare
36 Russian Federation 0 t compare
36 Saudi Arabia 0 t compare
36 Slovakia 0 t compare
36 Sri Lanka 0 t compare
36 Sweden 0 t compare
36 Ukraine 0 t compare
36 United Arab Emirates 0 t compare
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36 Venezuela (Bolivarian Republic of) 0 t compare
36 Yugoslav SFR 0 t compare
36 Caribbean 0 t compare

See the full ranking of 112 places →

More agriculture & rural data for Peru

Agriculture share gdp 7.47 (2024)
Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
Agricultural raw materials exports 0.6% (2024)
Agricultural raw materials imports 1.2% (2024)
Rural population 14.4% (2025)
Rural population growth -1.7% (2025)
Rural population 4.98 million (2025)
Agriculture, forestry, and fishing, value added 7.5% (2024)
Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
Bananas — Production 2.34 million t (2024)

All data for Peru →

Frequently asked questions

What is silk — export quantity in Peru?: Silk — export quantity in Peru was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in Peru?: The highest recorded value was 15 t in 1993.
What is the lowest silk — export quantity recorded in Peru?: The lowest recorded value was 0 t in 1961.
How does Peru rank for silk — export quantity?: Peru ranks 36th out of 83 countries with data for 2013.
Where does this Peru data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Silk — Export Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 112 places, 5,395 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.