Silk — Export Quantity in China, Macao SAR
China, Macao SAR: Silk — Export Quantity was 0 t in 2013. ◆ Volatile
Silk — Export Quantity in China, Macao SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, Macao SAR recorded 0 t for silk — export quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, silk — export quantity in China, Macao SAR peaked at 288 t in 1984 and was at its lowest, 0 t, in 1961.
China, Macao SAR ranks 35th of 77 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Export Quantity in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 68 t | — |
| 1982 | 117 t | +72.1% |
| 1983 | 271 t | +131.6% |
| 1984 | 288 t | +6.3% |
| 1985 | 68 t | -76.4% |
| 1986 | 34 t | -50.0% |
| 1987 | 81 t | +138.2% |
| 1988 | 16 t | -80.2% |
| 1989 | 99 t | +518.8% |
| 1990 | 169 t | +70.7% |
| 1991 | 28 t | -83.4% |
| 1992 | 66 t | +135.7% |
| 1993 | 23 t | -65.2% |
| 1994 | 16 t | -30.4% |
| 1995 | 10 t | -37.5% |
| 1996 | 7 t | -30.0% |
| 1997 | 11 t | +57.1% |
| 1998 | 3 t | -72.7% |
| 1999 | 0 t | -100.0% |
| 2000 | 25 t | — |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Silk — Export Quantity in China, Macao SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +518.8% | 16 t | 99 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 104.2 t | 0 t | 288 t | 10 |
| 1990s | 33.3 t | 0 t | 169 t | 10 |
| 2000s | 2.5 t | 0 t | 25 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near China, Macao SAR
- 35 Afghanistan 0 t compare
- 35 Albania 0 t compare
- 35 Argentina 0 t compare
- 35 Bahamas 0 t compare
- 35 Botswana 0 t compare
- 35 Cambodia 0 t compare
- 35 Colombia 0 t compare
- 35 Cyprus 0 t compare
- 35 Czechia 0 t compare
- 35 El Salvador 0 t compare
- 35 Eswatini 0 t compare
- 35 Finland 0 t compare
- 35 Georgia 0 t compare
- 35 Greece 0 t compare
- 35 Guatemala 0 t compare
- 35 Honduras 0 t compare
- 35 Hungary 0 t compare
- 35 Indonesia 0 t compare
- 35 Ireland 0 t compare
- 35 Jordan 0 t compare
- 35 Kazakhstan 0 t compare
- 35 Kenya 0 t compare
- 35 Kyrgyzstan 0 t compare
- 35 Latvia 0 t compare
- 35 Lebanon 0 t compare
- 35 Luxembourg 0 t compare
- 35 Malaysia 0 t compare
- 35 Mexico 0 t compare
- 35 Myanmar 0 t compare
- 35 Nepal 0 t compare
- 35 Paraguay 0 t compare
- 35 Peru 0 t compare
- 35 Philippines 0 t compare
- 35 Republic of Korea 0 t compare
- 35 Russian Federation 0 t compare
- 35 Saudi Arabia 0 t compare
- 35 Slovakia 0 t compare
- 35 Sri Lanka 0 t compare
- 35 Sweden 0 t compare
- 35 Ukraine 0 t compare
- 35 United Arab Emirates 0 t compare
- 35 Yugoslav SFR 0 t compare
More agriculture & rural data for China, Macao SAR
- Chickens — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
Frequently asked questions
- What is silk — export quantity in China, Macao SAR?
- Silk — export quantity in China, Macao SAR was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — export quantity recorded in China, Macao SAR?
- The highest recorded value was 288 t in 1984.
- What is the lowest silk — export quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 t in 1961.
- How does China, Macao SAR rank for silk — export quantity?
- China, Macao SAR ranks 35th out of 77 countries with data for 2013.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.