Silk — Domestic supply quantity in South Africa

South Africa: Silk — Domestic supply quantity was -5 t in 2013. ◆ Volatile

Latest (2013)
-5 t
Change on year
down 225.0%
World rank
107th
of 110 countries
All-time high
36 t
in 1997
All-time low
-60 t
in 2006
Years of data
53
1961–2013

Silk — Domestic supply quantity in South Africa, 1961–2013

-60-40-2002040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — domestic supply quantity in South Africa stood at -5 t.

That represents a change of down 225.0% on the previous year and down 121.7% over ten years.

Over the whole period, silk — domestic supply quantity in South Africa peaked at 36 t in 1997 and was at its lowest, -60 t, in 2006.

That places South Africa 107th out of 110 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Domestic supply quantity in South Africa, year by year

Annual values for Silk — Domestic supply quantity in South Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 2 t
1970 0 t -100.0%
1971 0 t
1972 0 t
1973 0 t
1974 1 t
1975 0 t -100.0%
1976 0 t
1977 0 t
1978 2 t
1979 0 t -100.0%
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 -6 t
1987 0 t -100.0%
1988 0 t
1989 9 t
1990 -2 t -122.2%
1991 -9 t +350.0%
1992 0 t -100.0%
1993 1 t
1994 -5 t -600.0%
1995 5 t -200.0%
1996 35 t +600.0%
1997 36 t +2.9%
1998 7 t -80.6%
1999 6 t -14.3%
2000 -1 t -116.7%
2001 -24 t +2300.0%
2002 34 t -241.7%
2003 23 t -32.4%
2004 4 t -82.6%
2005 18 t +350.0%
2006 -60 t -433.3%
2007 9 t -115.0%
2008 8 t -11.1%
2009 6 t -25.0%
2010 1 t -83.3%
2011 1 t +0.0%
2012 4 t +300.0%
2013 -5 t -225.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2222 t 0 t 2 t 9
1970s 0.3 t 0 t 2 t 10
1980s 0.3 t -6 t 9 t 10
1990s 7.4 t -9 t 36 t 10
2000s 1.7 t -60 t 34 t 10
2010s 0.25 t -5 t 4 t 4

Countries ranked near South Africa

  1. 105 Israel -1 t compare
  2. 106 Australia -4 t compare
  3. 108 Belgium -14 t compare
  4. 109 China, Taiwan Province of -38 t compare
  5. 110 Pakistan -62 t compare

See the full ranking of 146 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is silk — domestic supply quantity in South Africa?
Silk — domestic supply quantity in South Africa was -5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in South Africa?
The highest recorded value was 36 t in 1997.
What is the lowest silk — domestic supply quantity recorded in South Africa?
The lowest recorded value was -60 t in 2006.
How does South Africa rank for silk — domestic supply quantity?
South Africa ranks 107th out of 110 countries with data for 2013.
Is silk — domestic supply quantity rising or falling in South Africa?
Over the last ten years it is down 121.7%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/south-africa/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.