Silk — Domestic supply quantity in Pakistan
Pakistan: Silk — Domestic supply quantity was -62 t in 2013. ◆ Volatile
Silk — Domestic supply quantity in Pakistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — domestic supply quantity in Pakistan stood at -62 t.
The figure is down 263.2% on the previous year and down 244.2% over ten years.
Over the whole period, silk — domestic supply quantity in Pakistan peaked at 549 t in 2009 and was at its lowest, -3,283 t, in 1989.
Pakistan ranks 110th of 110 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Domestic supply quantity in Pakistan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | -8 t | — |
| 1977 | 0 t | -100.0% |
| 1978 | 5 t | — |
| 1979 | -20 t | -500.0% |
| 1980 | -21 t | +5.0% |
| 1981 | 7 t | -133.3% |
| 1982 | 1 t | -85.7% |
| 1983 | -13 t | -1400.0% |
| 1984 | -1,371 t | +10446.2% |
| 1985 | -1,821 t | +32.8% |
| 1986 | -2,537 t | +39.3% |
| 1987 | -1,094 t | -56.9% |
| 1988 | -680 t | -37.8% |
| 1989 | -3,283 t | +382.8% |
| 1990 | -2,513 t | -23.5% |
| 1991 | -1,489 t | -40.7% |
| 1992 | -591 t | -60.3% |
| 1993 | -1,149 t | +94.4% |
| 1994 | -768 t | -33.2% |
| 1995 | -848 t | +10.4% |
| 1996 | -176 t | -79.2% |
| 1997 | -529 t | +200.6% |
| 1998 | -1,093 t | +106.6% |
| 1999 | -1,151 t | +5.3% |
| 2000 | -940 t | -18.3% |
| 2001 | -267 t | -71.6% |
| 2002 | -432 t | +61.8% |
| 2003 | 43 t | -110.0% |
| 2004 | 66 t | +53.5% |
| 2005 | 91 t | +37.9% |
| 2006 | 362 t | +297.8% |
| 2007 | 333 t | -8.0% |
| 2008 | 491 t | +47.4% |
| 2009 | 549 t | +11.8% |
| 2010 | 258 t | -53.0% |
| 2011 | 28 t | -89.1% |
| 2012 | 38 t | +35.7% |
| 2013 | -62 t | -263.2% |
Pakistan compared with similar countries
- Pakistan's -62 t is below the median for lower middle income countries, which is 49 t. (21 countries reporting)
- Pakistan's -62 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 t. (15 countries reporting)
Biggest year-on-year movements
Years where Silk — Domestic supply quantity in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | -10446.2% | -13 t | -1,371 t |
| 1983 | -1400.0% | 1 t | -13 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | -2.3 t | -20 t | 5 t | 10 |
| 1980s | -1,081 t | -3,283 t | 7 t | 10 |
| 1990s | -1,031 t | -2,513 t | -176 t | 10 |
| 2000s | 29.6 t | -940 t | 549 t | 10 |
| 2010s | 65.5 t | -62 t | 258 t | 4 |
Countries ranked near Pakistan
- 107 South Africa -5 t compare
- 108 Belgium -14 t compare
- 109 China, Taiwan Province of -38 t compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is silk — domestic supply quantity in Pakistan?
- Silk — domestic supply quantity in Pakistan was -62 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — domestic supply quantity recorded in Pakistan?
- The highest recorded value was 549 t in 2009.
- What is the lowest silk — domestic supply quantity recorded in Pakistan?
- The lowest recorded value was -3,283 t in 1989.
- How does Pakistan rank for silk — domestic supply quantity?
- Pakistan ranks 110th out of 110 countries with data for 2013.
- Is silk — domestic supply quantity rising or falling in Pakistan?
- Over the last ten years it is down 244.2%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.