Silk — Domestic supply quantity in Belgium

Belgium: Silk — Domestic supply quantity was -14 t in 2013. ◆ Volatile

Latest (2013)
-14 t
Change on year
down 133.3%
World rank
114th
of 116 countries
All-time high
97 t
in 2006
All-time low
-30 t
in 2010
Years of data
14
2000–2013

Silk — Domestic supply quantity in Belgium, 2000–2013

-500501002000200620132000: 27 t2001: 14 t2002: 22 t2003: 17 t2004: 11 t2005: 33 t2006: 97 t2007: 43 t2008: 8 t2009: -2 t2010: -30 t2011: 27 t2012: -6 t2013: -14 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — domestic supply quantity in Belgium stood at -14 t.

Compared with earlier readings it is down 133.3% on the previous year and down 182.4% over ten years.

Over the whole period, silk — domestic supply quantity in Belgium peaked at 97 t in 2006 and was at its lowest, -30 t, in 2010.

Belgium ranks 114th of 116 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 27 t -2 t 97 t 10
2010s -5.75 t -30 t 27 t 4

Countries ranked near Belgium

  1. 112 Israel -1 t compare
  2. 113 Australia -4 t compare
  3. 115 China, Taiwan Province of -38 t compare
  4. 116 Pakistan -62 t compare

See the full ranking of 146 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is silk — domestic supply quantity in Belgium?
Silk — domestic supply quantity in Belgium was -14 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Belgium?
The highest recorded value was 97 t in 2006.
What is the lowest silk — domestic supply quantity recorded in Belgium?
The lowest recorded value was -30 t in 2010.
How does Belgium rank for silk — domestic supply quantity?
Belgium ranks 114th out of 116 countries with data for 2013.
Is silk — domestic supply quantity rising or falling in Belgium?
Over the last ten years it is down 182.4%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/belgium/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.