Sheep fat, unrendered — Production in Sri Lanka

Sri Lanka: Sheep fat, unrendered — Production was 3.93 t in 1990. ▼ Falling

Latest (1990)
3.93 t
Change on year
down 20.0%
World rank
145th
of 179 countries
All-time high
7.86 t
in 1967
All-time low
3.93 t
in 1990
Years of data
30
1961–1990

Sheep fat, unrendered — Production in Sri Lanka, 1961–1990

024681961197519901961: 6.4 t1962: 5.9 t1963: 5.9 t1964: 6.4 t1965: 6.9 t1966: 6.9 t1967: 7.9 t1968: 7.4 t1969: 6.4 t1970: 6.4 t1971: 5.9 t1972: 5.4 t1973: 5.9 t1974: 6.9 t1975: 6.9 t1976: 6.4 t1977: 6.4 t1978: 6.4 t1979: 5.9 t1980: 6.9 t1981: 6.9 t1982: 7.9 t1983: 6.4 t1984: 7.4 t1985: 6.9 t1986: 5.9 t1987: 5.4 t1988: 4.9 t1989: 4.9 t1990: 3.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered — production in Sri Lanka is 3.93 t, measured in 1990. That is the lowest value across all 30 years on record.

That represents a change of down 20.0% on the previous year and down 42.9% over ten years.

Over the whole period, sheep fat, unrendered — production in Sri Lanka peaked at 7.86 t in 1967 and was at its lowest, 3.93 t, in 1990.

Sri Lanka ranks 145th of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.66 t 5.89 t 7.86 t 9
1970s 6.24 t 5.4 t 6.88 t 10
1980s 6.34 t 4.91 t 7.86 t 10
1990s 3.93 t 3.93 t 3.93 t 1

Countries ranked near Sri Lanka

  1. 142 Thailand 4.91 t compare
  2. 143 Grenada 4.79 t compare
  3. 144 Belize 4.31 t compare
  4. 146 Eswatini 3.9 t compare
  5. 147 Philippines 3.5 t compare
  6. 148 Honduras 3.46 t compare

See the full ranking of 224 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is sheep fat, unrendered — production in Sri Lanka?
Sheep fat, unrendered — production in Sri Lanka was 3.93 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Sri Lanka?
The highest recorded value was 7.86 t in 1967.
What is the lowest sheep fat, unrendered — production recorded in Sri Lanka?
The lowest recorded value was 3.93 t in 1990.
How does Sri Lanka rank for sheep fat, unrendered — production?
Sri Lanka ranks 145th out of 179 countries with data for 1990.
Is sheep fat, unrendered — production rising or falling in Sri Lanka?
Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/sri-lanka/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.