Eswatini vs Sri Lanka: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Eswatini
- Sri Lanka
How they compare
Sri Lanka currently reports 3.93 t against 3.9 t in Eswatini, a difference of 0.03 t.
The two have swapped places 4 times across 30 shared years of data; in 1961 it was Sri Lanka ahead.
Eswatini ranks 189th and Sri Lanka ranks 188th of 234 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.76 t | 6.66 t | 2.9 t | Sri Lanka |
| 1970s | 5.57 t | 6.24 t | 0.669 t | Sri Lanka |
| 1980s | 5.71 t | 6.34 t | 0.623 t | Sri Lanka |
| 1990s | 2.56 t | 3.93 t | 1.37 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Eswatini or Sri Lanka?
- Sri Lanka, at 3.93 t against 3.9 t in Eswatini as of 1990.
- What is the difference in sheep fat, unrendered — production between Eswatini and Sri Lanka?
- 0.03 t, with Sri Lanka ahead.
- How many years of comparable data are there for Eswatini and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Eswatini and Sri Lanka rank globally for sheep fat, unrendered — production?
- Eswatini ranks 189th and Sri Lanka ranks 188th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.