Spain vs Uzbekistan: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Spain
- Uzbekistan
How they compare
Spain currently reports 11,746 t against 10,886 t in Uzbekistan, a difference of 860 t.
That makes Spain's figure about 1.1 times Uzbekistan's.
Across all 26 years both countries report, Spain has been ahead every year.
Spain ranks 18th and Uzbekistan ranks 19th of 234 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Spain | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,953 t | 3,040 t | 19,912 t | Spain |
| 2000s | 21,386 t | 3,235 t | 18,151 t | Spain |
| 2010s | 12,300 t | 8,057 t | 4,244 t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Spain or Uzbekistan?
- Spain, at 11,746 t against 10,886 t in Uzbekistan as of 2017.
- What is the difference in sheep fat, unrendered — production between Spain and Uzbekistan?
- 860 t, with Spain ahead.
- How many years of comparable data are there for Spain and Uzbekistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Spain and Uzbekistan rank globally for sheep fat, unrendered — production?
- Spain ranks 18th and Uzbekistan ranks 19th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.