Sheep fat, unrendered — Production in Southern Europe
Southern Europe: Sheep fat, unrendered — Production was 19,564 t in 2024. ▲ Rising
Sheep fat, unrendered — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sheep fat, unrendered — production in Southern Europe is 19,564 t, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 8.8% on the previous year and down 15.7% over ten years.
Over the whole period, sheep fat, unrendered — production in Southern Europe peaked at 40,646 t in 1991 and was at its lowest, 19,564 t, in 2024.
That places Southern Europe 17th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep fat, unrendered — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,036 t | — |
| 1962 | 22,109 t | +5.1% |
| 1963 | 21,790 t | -1.4% |
| 1964 | 23,525 t | +8.0% |
| 1965 | 23,988 t | +2.0% |
| 1966 | 24,241 t | +1.1% |
| 1967 | 24,845 t | +2.5% |
| 1968 | 24,370 t | -1.9% |
| 1969 | 24,775 t | +1.7% |
| 1970 | 25,713 t | +3.8% |
| 1971 | 25,761 t | +0.2% |
| 1972 | 26,195 t | +1.7% |
| 1973 | 26,815 t | +2.4% |
| 1974 | 28,082 t | +4.7% |
| 1975 | 28,115 t | +0.1% |
| 1976 | 28,309 t | +0.7% |
| 1977 | 28,067 t | -0.9% |
| 1978 | 28,418 t | +1.3% |
| 1979 | 27,393 t | -3.6% |
| 1980 | 32,478 t | +18.6% |
| 1981 | 32,146 t | -1.0% |
| 1982 | 33,378 t | +3.8% |
| 1983 | 34,968 t | +4.8% |
| 1984 | 34,702 t | -0.8% |
| 1985 | 35,002 t | +0.9% |
| 1986 | 35,069 t | +0.2% |
| 1987 | 36,953 t | +5.4% |
| 1988 | 37,964 t | +2.7% |
| 1989 | 37,732 t | -0.6% |
| 1990 | 39,569 t | +4.9% |
| 1991 | 40,646 t | +2.7% |
| 1992 | 38,686 t | -4.8% |
| 1993 | 39,179 t | +1.3% |
| 1994 | 39,278 t | +0.3% |
| 1995 | 39,548 t | +0.7% |
| 1996 | 39,029 t | -1.3% |
| 1997 | 39,247 t | +0.6% |
| 1998 | 39,740 t | +1.3% |
| 1999 | 38,346 t | -3.5% |
| 2000 | 39,802 t | +3.8% |
| 2001 | 39,768 t | -0.1% |
| 2002 | 40,135 t | +0.9% |
| 2003 | 40,064 t | -0.2% |
| 2004 | 39,327 t | -1.8% |
| 2005 | 38,471 t | -2.2% |
| 2006 | 38,357 t | -0.3% |
| 2007 | 37,340 t | -2.7% |
| 2008 | 32,239 t | -13.7% |
| 2009 | 28,690 t | -11.0% |
| 2010 | 29,181 t | +1.7% |
| 2011 | 29,087 t | -0.3% |
| 2012 | 27,974 t | -3.8% |
| 2013 | 27,050 t | -3.3% |
| 2014 | 23,209 t | -14.2% |
| 2015 | 23,594 t | +1.7% |
| 2016 | 23,816 t | +0.9% |
| 2017 | 23,016 t | -3.4% |
| 2018 | 24,639 t | +7.1% |
| 2019 | 24,811 t | +0.7% |
| 2020 | 23,197 t | -6.5% |
| 2021 | 24,242 t | +4.5% |
| 2022 | 23,715 t | -2.2% |
| 2023 | 21,454 t | -9.5% |
| 2024 | 19,564 t | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,409 t | 21,036 t | 24,845 t | 9 |
| 1970s | 27,287 t | 25,713 t | 28,418 t | 10 |
| 1980s | 35,039 t | 32,146 t | 37,964 t | 10 |
| 1990s | 39,327 t | 38,346 t | 40,646 t | 10 |
| 2000s | 37,419 t | 28,690 t | 40,135 t | 10 |
| 2010s | 25,638 t | 23,016 t | 29,181 t | 10 |
| 2020s | 22,434 t | 19,564 t | 24,242 t | 5 |
Countries ranked near Southern Europe
- 14 Pakistan 19,971 t compare
- 15 Sudan (former) 15,428 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 14,056 t compare
- 17 Saudi Arabia 13,358 t compare
- 18 Spain 11,746 t compare
- 19 Uzbekistan 10,886 t compare
- 19 Uzbekistan 10,886 t compare
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is sheep fat, unrendered — production in Southern Europe?
- Sheep fat, unrendered — production in Southern Europe was 19,564 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Southern Europe?
- The highest recorded value was 40,646 t in 1991.
- What is the lowest sheep fat, unrendered — production recorded in Southern Europe?
- The lowest recorded value was 19,564 t in 2024.
- How does Southern Europe rank for sheep fat, unrendered — production?
- Southern Europe ranks 17th out of 30 groups with data for 2024.
- Is sheep fat, unrendered — production rising or falling in Southern Europe?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.