Belarus vs Gabon: Sheep fat, unrendered — Production
Sheep fat, unrendered — Production over time
- Belarus
- Gabon
How they compare
Gabon currently reports 34.42 t against 32.73 t in Belarus, a difference of 1.69 t.
That makes Gabon's figure about 1.1 times Belarus's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 160th and Gabon ranks 158th of 234 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 150.45 t | 26.68 t | 123.77 t | Belarus |
| 2000s | 61.09 t | 29.71 t | 31.38 t | Belarus |
| 2010s | 45.82 t | 32.15 t | 13.66 t | Belarus |
| 2020s | 38.55 t | 33.83 t | 4.72 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep fat, unrendered — production, Belarus or Gabon?
- Gabon, at 34.42 t against 32.73 t in Belarus as of 2024.
- What is the difference in sheep fat, unrendered — production between Belarus and Gabon?
- 1.69 t, with Gabon ahead.
- How many years of comparable data are there for Belarus and Gabon?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Gabon rank globally for sheep fat, unrendered — production?
- Belarus ranks 160th and Gabon ranks 158th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.