Sheep fat, unrendered — Production in Czechoslovakia
Czechoslovakia: Sheep fat, unrendered — Production was 0 t in 1992. ◆ Volatile
Sheep fat, unrendered — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, sheep fat, unrendered — production in Czechoslovakia stood at 0 t. That is the lowest value across all 32 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sheep fat, unrendered — production in Czechoslovakia peaked at 367 t in 1985 and was at its lowest, 0 t, in 1991.
Czechoslovakia ranks 176th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sheep fat, unrendered — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 137.5 t | — |
| 1962 | 121.5 t | -11.6% |
| 1963 | 86.85 t | -28.5% |
| 1964 | 74.2 t | -14.6% |
| 1965 | 106.2 t | +43.1% |
| 1966 | 95.5 t | -10.1% |
| 1967 | 103.2 t | +8.1% |
| 1968 | 111.65 t | +8.2% |
| 1969 | 141.3 t | +26.6% |
| 1970 | 176.65 t | +25.0% |
| 1971 | 187.5 t | +6.1% |
| 1972 | 189 t | +0.8% |
| 1973 | 199.85 t | +5.7% |
| 1974 | 180.5 t | -9.7% |
| 1975 | 172.15 t | -4.6% |
| 1976 | 173.5 t | +0.8% |
| 1977 | 162.1 t | -6.6% |
| 1978 | 148 t | -8.7% |
| 1979 | 172.5 t | +16.6% |
| 1980 | 191.35 t | +10.9% |
| 1981 | 213 t | +11.3% |
| 1982 | 256.5 t | +20.4% |
| 1983 | 308 t | +20.1% |
| 1984 | 355 t | +15.3% |
| 1985 | 367 t | +3.4% |
| 1986 | 320 t | -12.8% |
| 1987 | 357 t | +11.6% |
| 1988 | 345 t | -3.4% |
| 1989 | 317 t | -8.1% |
| 1990 | 330 t | +4.1% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108.66 t | 74.2 t | 141.3 t | 9 |
| 1970s | 176.18 t | 148 t | 199.85 t | 10 |
| 1980s | 302.99 t | 191.35 t | 367 t | 10 |
| 1990s | 110 t | 0 t | 330 t | 3 |
Countries ranked near Czechoslovakia
- 174 French Polynesia 0.08 t compare
- 175 China, Hong Kong SAR 0.01 t compare
- 176 Ethiopia PDR 0 t compare
- 176 French Guiana 0 t compare
- 176 Réunion 0 t compare
More agriculture & rural data for Czechoslovakia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is sheep fat, unrendered — production in Czechoslovakia?
- Sheep fat, unrendered — production in Czechoslovakia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Czechoslovakia?
- The highest recorded value was 367 t in 1985.
- What is the lowest sheep fat, unrendered — production recorded in Czechoslovakia?
- The lowest recorded value was 0 t in 1991.
- How does Czechoslovakia rank for sheep fat, unrendered — production?
- Czechoslovakia ranks 176th out of 179 countries with data for 1992.
- Is sheep fat, unrendered — production rising or falling in Czechoslovakia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.