Sheep fat, unrendered — Production in Belgium-Luxembourg
Belgium-Luxembourg: Sheep fat, unrendered — Production was 110 t in 1999. ▲ Rising
Sheep fat, unrendered — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 110 t for sheep fat, unrendered — production in 1999.
Compared with earlier readings it is up 2.8% on the previous year and down 32.9% over ten years.
Over the whole period, sheep fat, unrendered — production in Belgium-Luxembourg peaked at 217 t in 1969 and was at its lowest, 74 t, in 1962.
That places Belgium-Luxembourg 100th out of 179 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Sheep fat, unrendered — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 78.5 t | — |
| 1962 | 74 t | -5.7% |
| 1963 | 74 t | +0.0% |
| 1964 | 83.5 t | +12.8% |
| 1965 | 123.5 t | +47.9% |
| 1966 | 80.5 t | -34.8% |
| 1967 | 99 t | +23.0% |
| 1968 | 104.5 t | +5.6% |
| 1969 | 217 t | +107.7% |
| 1970 | 164.5 t | -24.2% |
| 1971 | 110.5 t | -32.8% |
| 1972 | 75 t | -32.1% |
| 1973 | 74 t | -1.3% |
| 1974 | 82 t | +10.8% |
| 1975 | 94 t | +14.6% |
| 1976 | 86.5 t | -8.0% |
| 1977 | 96 t | +11.0% |
| 1978 | 90 t | -6.2% |
| 1979 | 114.5 t | +27.2% |
| 1980 | 109.5 t | -4.4% |
| 1981 | 122 t | +11.4% |
| 1982 | 130.5 t | +7.0% |
| 1983 | 168.5 t | +29.1% |
| 1984 | 170.5 t | +1.2% |
| 1985 | 181.5 t | +6.5% |
| 1986 | 180.5 t | -0.6% |
| 1987 | 162 t | -10.2% |
| 1988 | 167 t | +3.1% |
| 1989 | 164 t | -1.8% |
| 1990 | 180 t | +9.8% |
| 1991 | 195 t | +8.3% |
| 1992 | 138 t | -29.2% |
| 1993 | 105 t | -23.9% |
| 1994 | 127 t | +21.0% |
| 1995 | 115 t | -9.4% |
| 1996 | 115 t | +0.0% |
| 1997 | 102 t | -11.3% |
| 1998 | 107 t | +4.9% |
| 1999 | 110 t | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.83 t | 74 t | 217 t | 9 |
| 1970s | 98.7 t | 74 t | 164.5 t | 10 |
| 1980s | 155.6 t | 109.5 t | 181.5 t | 10 |
| 1990s | 129.4 t | 102 t | 195 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
Frequently asked questions
- What is sheep fat, unrendered — production in Belgium-Luxembourg?
- Sheep fat, unrendered — production in Belgium-Luxembourg was 110 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — production recorded in Belgium-Luxembourg?
- The highest recorded value was 217 t in 1969.
- What is the lowest sheep fat, unrendered — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 74 t in 1962.
- How does Belgium-Luxembourg rank for sheep fat, unrendered — production?
- Belgium-Luxembourg ranks 100th out of 179 countries with data for 1999.
- Is sheep fat, unrendered — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 32.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.