Sheep fat, unrendered — Production in Denmark

Denmark: Sheep fat, unrendered — Production was 113.21 t in 2017. ▲ Rising

Latest (2017)
113.21 t
Change on year
down 0.6%
World rank
98th
of 179 countries
All-time high
214.29 t
in 1968
All-time low
25.93 t
in 1981
Years of data
57
1961–2017

Sheep fat, unrendered — Production in Denmark, 1961–2017

50100150200196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep fat, unrendered — production in Denmark is 113.21 t, measured in 2017.

Compared with earlier readings it is down 0.6% on the previous year and down 11.1% over ten years.

Over the whole period, sheep fat, unrendered — production in Denmark peaked at 214.29 t in 1968 and was at its lowest, 25.93 t, in 1981.

Denmark ranks 98th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Sheep fat, unrendered — Production in Denmark, year by year

Annual values for Sheep fat, unrendered — Production in Denmark, 1961 to 2017.
Year t Change
1961 85.71 t —
1962 78.57 t -8.3%
1963 78.57 t +0.0%
1964 85.71 t +9.1%
1965 100 t +16.7%
1966 135.71 t +35.7%
1967 192.86 t +42.1%
1968 214.29 t +11.1%
1969 178.57 t -16.7%
1970 142.86 t -20.0%
1971 100 t -30.0%
1972 78.57 t -21.4%
1973 64.29 t -18.2%
1974 42.86 t -33.3%
1975 37.5 t -12.5%
1976 31.86 t -15.0%
1977 30.43 t -4.5%
1978 29.5 t -3.1%
1979 28.21 t -4.4%
1980 30 t +6.3%
1981 25.93 t -13.6%
1982 29.86 t +15.2%
1983 31.5 t +5.5%
1984 40.29 t +27.9%
1985 47.36 t +17.5%
1986 58 t +22.5%
1987 65.36 t +12.7%
1988 77.43 t +18.5%
1989 83.71 t +8.1%
1990 104.57 t +24.9%
1991 127.64 t +22.1%
1992 135.71 t +6.3%
1993 142.86 t +5.3%
1994 121.43 t -15.0%
1995 107.14 t -11.8%
1996 117.29 t +9.5%
1997 107.71 t -8.2%
1998 107.14 t -0.5%
1999 105.93 t -1.1%
2000 103.79 t -2.0%
2001 113.36 t +9.2%
2002 106.79 t -5.8%
2003 107.14 t +0.3%
2004 120.71 t +12.7%
2005 120.93 t +0.2%
2006 124.5 t +3.0%
2007 127.36 t +2.3%
2008 125.43 t -1.5%
2009 130.5 t +4.0%
2010 123.29 t -5.5%
2011 116.71 t -5.3%
2012 96.29 t -17.5%
2013 109.64 t +13.9%
2014 118.71 t +8.3%
2015 124.93 t +5.2%
2016 113.86 t -8.9%
2017 113.21 t -0.6%

Denmark compared with similar countries

  • Denmark's 113.21 t is below the median for high income countries, which is 157.45 t, 72% of the median. (54 countries reporting)
  • Denmark's 113.21 t is below the median for Europe & Central Asia, which is 245.2 t, 46% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 127.78 t 78.57 t 214.29 t 9
1970s 58.61 t 28.21 t 142.86 t 10
1980s 48.94 t 25.93 t 83.71 t 10
1990s 117.74 t 104.57 t 142.86 t 10
2000s 118.05 t 103.79 t 130.5 t 10
2010s 114.58 t 96.29 t 124.93 t 8

Countries ranked near Denmark

  1. 95 Zimbabwe 137.88 t compare
  2. 96 Cyprus 128.22 t compare
  3. 97 Angola 124.02 t compare
  4. 99 Djibouti 110.52 t compare
  5. 100 Belgium-Luxembourg 110 t compare
  6. 101 Uganda 106.4 t compare

See the full ranking of 224 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sheep fat, unrendered — production in Denmark?
Sheep fat, unrendered — production in Denmark was 113.21 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep fat, unrendered — production recorded in Denmark?
The highest recorded value was 214.29 t in 1968.
What is the lowest sheep fat, unrendered — production recorded in Denmark?
The lowest recorded value was 25.93 t in 1981.
How does Denmark rank for sheep fat, unrendered — production?
Denmark ranks 98th out of 179 countries with data for 2017.
Is sheep fat, unrendered — production rising or falling in Denmark?
Over the last ten years it is down 11.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Sheep fat, unrendered — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-fat-unrendered-production/denmark/

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About this data

Indicator
Sheep fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.