Sheep fat, unrendered — Producing Animals/Slaughtered in Timor-Leste
Timor-Leste: Sheep fat, unrendered — Producing Animals/Slaughtered was 4,500 An in 2024. ◆ Volatile
Sheep fat, unrendered — Producing Animals/Slaughtered in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, sheep fat, unrendered — producing animals/slaughtered in Timor-Leste stood at 4,500 An.
That represents a change of up 30.9% on the previous year and down 59.3% over ten years.
Over the whole period, sheep fat, unrendered — producing animals/slaughtered in Timor-Leste peaked at 13,500 An in 1972 and was at its lowest, 1,100 An, in 1994.
That places Timor-Leste 164th out of 191 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,778 An | 10,000 An | 12,000 An | 9 |
| 1970s | 10,160 An | 4,500 An | 13,500 An | 10 |
| 1980s | 3,140 An | 1,200 An | 5,400 An | 10 |
| 1990s | 2,720 An | 1,100 An | 5,000 An | 10 |
| 2000s | 5,170 An | 3,200 An | 6,200 An | 10 |
| 2010s | 7,050 An | 4,015 An | 11,045 An | 10 |
| 2020s | 5,439 An | 3,438 An | 7,152 An | 5 |
Countries ranked near Timor-Leste
- 161 Malta 6,110 An compare
- 162 Cabo Verde 5,910 An compare
- 163 Saint Lucia 5,015 An compare
- 165 Grenada 4,415 An compare
- 166 Bhutan 3,200 An compare
- 167 Puerto Rico 3,108 An compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is sheep fat, unrendered — producing animals/slaughtered in Timor-Leste?
- Sheep fat, unrendered — producing animals/slaughtered in Timor-Leste was 4,500 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep fat, unrendered — producing animals/slaughtered recorded in Timor-Leste?
- The highest recorded value was 13,500 An in 1972.
- What is the lowest sheep fat, unrendered — producing animals/slaughtered recorded in Timor-Leste?
- The lowest recorded value was 1,100 An in 1994.
- How does Timor-Leste rank for sheep fat, unrendered — producing animals/slaughtered?
- Timor-Leste ranks 164th out of 191 countries with data for 2024.
- Is sheep fat, unrendered — producing animals/slaughtered rising or falling in Timor-Leste?
- Over the last ten years it is down 59.3%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.