Grenada vs Timor-Leste: Sheep fat, unrendered — Producing Animals/Slaughtered

Grenada
4,415 An
in 2024
Timor-Leste
4,500 An
in 2024
Grenada rank
165th
Timor-Leste rank
164th

Sheep fat, unrendered — Producing Animals/Slaughtered over time

  • Grenada
  • Timor-Leste
05.0k10.0k15.0k196119922024

How they compare

Timor-Leste currently reports 4,500 An against 4,415 An in Grenada, a difference of 85 An.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Grenada ranks 165th and Timor-Leste ranks 164th of 191 countries.

Across the 7 decades both report, Grenada averaged higher in 1 and Timor-Leste in 6.

Head to head by decade

Decade Grenada Timor-Leste Difference Ahead
1960s 825 An 11,778 An 10,953 An Timor-Leste
1970s 1,040 An 10,160 An 9,120 An Timor-Leste
1980s 2,258 An 3,140 An 882 An Timor-Leste
1990s 3,610 An 2,720 An 890 An Grenada
2000s 3,960 An 5,170 An 1,210 An Timor-Leste
2010s 4,986 An 7,050 An 2,063 An Timor-Leste
2020s 5,088 An 5,439 An 350.4 An Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sheep fat, unrendered — producing animals/slaughtered, Grenada or Timor-Leste?
Timor-Leste, at 4,500 An against 4,415 An in Grenada as of 2024.
What is the difference in sheep fat, unrendered — producing animals/slaughtered between Grenada and Timor-Leste?
85 An, with Timor-Leste ahead.
How many years of comparable data are there for Grenada and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Timor-Leste rank globally for sheep fat, unrendered — producing animals/slaughtered?
Grenada ranks 165th and Timor-Leste ranks 164th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Timor-Leste: Sheep fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/sheep-fat-unrendered-producing-animals-slaughtered/grenada/timor-leste-2/

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About this data

Indicator
Sheep fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.