Sheep and Goat Meat — Yield/Carcass Weight in World

World: Sheep and Goat Meat — Yield/Carcass Weight was 15 kg/An in 2024. ▲ Rising

Latest (2024)
15 kg/An
Change on year
unchanged
Rank
15th
of 29 groups
All-time high
15 kg/An
in 2001
All-time low
14 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in World, 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in World is 15 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in World peaked at 15 kg/An in 2001 and was at its lowest, 14 kg/An, in 1961.

World ranks 15th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in World, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in World, 1961 to 2024.
Year kg/An Change
1961 14 kg/An —
1962 14 kg/An +0.0%
1963 14 kg/An +0.0%
1964 14 kg/An +0.0%
1965 14 kg/An +0.0%
1966 14 kg/An +0.0%
1967 14 kg/An +0.0%
1968 14 kg/An +0.0%
1969 14 kg/An +0.0%
1970 14 kg/An +0.0%
1971 14 kg/An +0.0%
1972 14 kg/An +0.0%
1973 14 kg/An +0.0%
1974 14 kg/An +0.0%
1975 14 kg/An +0.0%
1976 14 kg/An +0.0%
1977 14 kg/An +0.0%
1978 14 kg/An +0.0%
1979 14 kg/An +0.0%
1980 14 kg/An +0.0%
1981 14 kg/An +0.0%
1982 14 kg/An +0.0%
1983 14 kg/An +0.0%
1984 14 kg/An +0.0%
1985 14 kg/An +0.0%
1986 14 kg/An +0.0%
1987 14 kg/An +0.0%
1988 14 kg/An +0.0%
1989 14 kg/An +0.0%
1990 14 kg/An +0.0%
1991 14 kg/An +0.0%
1992 14 kg/An +0.0%
1993 14 kg/An +0.0%
1994 14 kg/An +0.0%
1995 14 kg/An +0.0%
1996 14 kg/An +0.0%
1997 14 kg/An +0.0%
1998 14 kg/An +0.0%
1999 14 kg/An +0.0%
2000 14 kg/An +0.0%
2001 15 kg/An +7.1%
2002 15 kg/An +0.0%
2003 15 kg/An +0.0%
2004 15 kg/An +0.0%
2005 15 kg/An +0.0%
2006 15 kg/An +0.0%
2007 15 kg/An +0.0%
2008 15 kg/An +0.0%
2009 15 kg/An +0.0%
2010 15 kg/An +0.0%
2011 15 kg/An +0.0%
2012 15 kg/An +0.0%
2013 15 kg/An +0.0%
2014 15 kg/An +0.0%
2015 15 kg/An +0.0%
2016 15 kg/An +0.0%
2017 15 kg/An +0.0%
2018 15 kg/An +0.0%
2019 15 kg/An +0.0%
2020 15 kg/An +0.0%
2021 15 kg/An +0.0%
2022 15 kg/An +0.0%
2023 15 kg/An +0.0%
2024 15 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14 kg/An 14 kg/An 14 kg/An 9
1970s 14 kg/An 14 kg/An 14 kg/An 10
1980s 14 kg/An 14 kg/An 14 kg/An 10
1990s 14 kg/An 14 kg/An 14 kg/An 10
2000s 14.9 kg/An 14 kg/An 15 kg/An 10
2010s 15 kg/An 15 kg/An 15 kg/An 10
2020s 15 kg/An 15 kg/An 15 kg/An 5

Countries ranked near World

  1. 12 China, Taiwan Province of 28 kg/An compare
  2. 12 Côte d'Ivoire 16 kg/An compare
  3. 13 Japan 27 kg/An compare
  4. 13 Lao People's Democratic Republic 14 kg/An compare
  5. 13 Oman 27 kg/An compare
  6. 13 Republic of Moldova 14 kg/An compare
  7. 13 Venezuela (Bolivarian Republic of) 14 kg/An compare
  8. 15 Barbados 26 kg/An compare
  9. 15 Cabo Verde 15 kg/An compare
  10. 15 Uzbekistan 26 kg/An compare
  11. 17 Democratic Republic of the Congo 11 kg/An compare
  12. 17 Lebanon 25 kg/An compare
  13. 17 Micronesia (Federated States of) 11 kg/An compare
  14. 17 Micronesia 11 kg/An compare
  15. 18 Australia 24 kg/An compare
  16. 18 Malta 24 kg/An compare
  17. 18 Palestine 24 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in World?
Sheep and goat meat — yield/carcass weight in World was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in World?
The highest recorded value was 15 kg/An in 2001.
What is the lowest sheep and goat meat — yield/carcass weight recorded in World?
The lowest recorded value was 14 kg/An in 1961.
How does World rank for sheep and goat meat — yield/carcass weight?
World ranks 15th out of 29 groups with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in World?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/world/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.