Sheep and Goat Meat β€” Yield/Carcass Weight in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Sheep and Goat Meat β€” Yield/Carcass Weight was 15 kg/An in 2024. β–² Rising

Latest (2024)
15 kg/An
Change on year
unchanged
Rank
17th
of 33 groups
All-time high
15 kg/An
in 1992
All-time low
13 kg/An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat β€” Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961–2024

051015196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat β€” yield/carcass weight in Land Locked Developing Countries (LLDCs) stood at 15 kg/An. That is the highest value across all 64 years on record.

That represents a change of up 7.1% over ten years.

Over the whole period, sheep and goat meat β€” yield/carcass weight in Land Locked Developing Countries (LLDCs) peaked at 15 kg/An in 1992 and was at its lowest, 13 kg/An, in 1961.

Land Locked Developing Countries (LLDCs) ranks 17th of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.11 kg/An 13 kg/An 14 kg/An 9
1970s 13.5 kg/An 13 kg/An 14 kg/An 10
1980s 13.9 kg/An 13 kg/An 14 kg/An 10
1990s 14.2 kg/An 14 kg/An 15 kg/An 10
2000s 14.1 kg/An 14 kg/An 15 kg/An 10
2010s 14.8 kg/An 14 kg/An 15 kg/An 10
2020s 14.8 kg/An 14 kg/An 15 kg/An 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 16 Barbados 26 kg/An compare
  2. 16 United Republic of Tanzania 26 kg/An compare
  3. 16 Uzbekistan 26 kg/An compare
  4. 19 Lebanon 25 kg/An compare
  5. 20 Australia 24 kg/An compare
  6. 20 Malta 24 kg/An compare
  7. 20 Palestine 24 kg/An compare

See the full ranking of 234 places β†’

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) β†’

Frequently asked questions

What is sheep and goat meat β€” yield/carcass weight in Land Locked Developing Countries (LLDCs)?
Sheep and goat meat β€” yield/carcass weight in Land Locked Developing Countries (LLDCs) was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat β€” yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 15 kg/An in 1992.
What is the lowest sheep and goat meat β€” yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 13 kg/An in 1961.
How does Land Locked Developing Countries (LLDCs) rank for sheep and goat meat β€” yield/carcass weight?
Land Locked Developing Countries (LLDCs) ranks 17th out of 33 groups with data for 2024.
Is sheep and goat meat β€” yield/carcass weight rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat β€” Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep and Goat Meat β€” Yield/Carcass Weight in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/land-locked-developing-countries-lldcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/land-locked-developing-countries-lldcs/">Sheep and Goat Meat β€” Yield/Carcass Weight in Land Locked Developing Countries (LLDCs)</a> β€” Statizoid

About this data

Indicator
Sheep and Goat Meat β€” Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.