Sheep and Goat Meat — Yield/Carcass Weight in Iraq

Iraq: Sheep and Goat Meat — Yield/Carcass Weight was 22 kg/An in 2024. ▲ Rising

Latest (2024)
22 kg/An
Change on year
unchanged
World rank
23rd
of 185 countries
All-time high
24 kg/An
in 2014
All-time low
14 kg/An
in 1976
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Iraq, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Iraq is 22 kg/An, measured in 2024.

Compared with earlier readings it is down 8.3% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Iraq peaked at 24 kg/An in 2014 and was at its lowest, 14 kg/An, in 1976.

Iraq ranks 23rd of 185 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Iraq, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Iraq, 1961 to 2024.
Year kg/An Change
1961 15 kg/An —
1962 15 kg/An +0.0%
1963 15 kg/An +0.0%
1964 15 kg/An +0.0%
1965 15 kg/An +0.0%
1966 15 kg/An +0.0%
1967 15 kg/An +0.0%
1968 15 kg/An +0.0%
1969 15 kg/An +0.0%
1970 15 kg/An +0.0%
1971 15 kg/An +0.0%
1972 15 kg/An +0.0%
1973 15 kg/An +0.0%
1974 15 kg/An +0.0%
1975 15 kg/An +0.0%
1976 14 kg/An -6.7%
1977 15 kg/An +7.1%
1978 15 kg/An +0.0%
1979 15 kg/An +0.0%
1980 15 kg/An +0.0%
1981 15 kg/An +0.0%
1982 15 kg/An +0.0%
1983 15 kg/An +0.0%
1984 15 kg/An +0.0%
1985 15 kg/An +0.0%
1986 15 kg/An +0.0%
1987 15 kg/An +0.0%
1988 15 kg/An +0.0%
1989 15 kg/An +0.0%
1990 15 kg/An +0.0%
1991 15 kg/An +0.0%
1992 15 kg/An +0.0%
1993 15 kg/An +0.0%
1994 15 kg/An +0.0%
1995 15 kg/An +0.0%
1996 15 kg/An +0.0%
1997 15 kg/An +0.0%
1998 15 kg/An +0.0%
1999 15 kg/An +0.0%
2000 15 kg/An +0.0%
2001 15 kg/An +0.0%
2002 15 kg/An +0.0%
2003 15 kg/An +0.0%
2004 16 kg/An +6.7%
2005 22 kg/An +37.5%
2006 23 kg/An +4.5%
2007 21 kg/An -8.7%
2008 22 kg/An +4.8%
2009 20 kg/An -9.1%
2010 20 kg/An +0.0%
2011 20 kg/An +0.0%
2012 20 kg/An +0.0%
2013 20 kg/An +0.0%
2014 24 kg/An +20.0%
2015 24 kg/An +0.0%
2016 23 kg/An -4.2%
2017 23 kg/An +0.0%
2018 23 kg/An +0.0%
2019 23 kg/An +0.0%
2020 22 kg/An -4.3%
2021 22 kg/An +0.0%
2022 22 kg/An +0.0%
2023 22 kg/An +0.0%
2024 22 kg/An +0.0%

Iraq compared with similar countries

  • Iraq's 22 kg/An is above the median for upper middle income countries, which is 15.5 kg/An, 1.4× the median. (48 countries reporting)
  • Iraq's 22 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17 kg/An, 1.3× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15 kg/An 15 kg/An 15 kg/An 9
1970s 14.9 kg/An 14 kg/An 15 kg/An 10
1980s 15 kg/An 15 kg/An 15 kg/An 10
1990s 15 kg/An 15 kg/An 15 kg/An 10
2000s 18.4 kg/An 15 kg/An 23 kg/An 10
2010s 22 kg/An 20 kg/An 24 kg/An 10
2020s 22 kg/An 22 kg/An 22 kg/An 5

Countries ranked near Iraq

  1. 20 Timor-Leste 10 kg/An compare
  2. 21 Armenia 23 kg/An compare
  3. 21 Luxembourg 23 kg/An compare
  4. 23 Canada 22 kg/An compare
  5. 23 Czechia 22 kg/An compare
  6. 23 Grenada 22 kg/An compare
  7. 23 Ireland 22 kg/An compare
  8. 23 Niger 22 kg/An compare
  9. 23 Singapore 22 kg/An compare
  10. 23 Australia and New Zealand 22 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Iraq?
Sheep and goat meat — yield/carcass weight in Iraq was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Iraq?
The highest recorded value was 24 kg/An in 2014.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Iraq?
The lowest recorded value was 14 kg/An in 1976.
How does Iraq rank for sheep and goat meat — yield/carcass weight?
Iraq ranks 23rd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Iraq?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/iraq/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.