Sheep and Goat Meat — Yield/Carcass Weight in Grenada

Grenada: Sheep and Goat Meat — Yield/Carcass Weight was 22 kg/An in 2024. ▲ Rising

Latest (2024)
22 kg/An
Change on year
down 18.5%
World rank
23rd
of 185 countries
All-time high
31 kg/An
in 2019
All-time low
12 kg/An
in 1971
Years of data
64
1961–2024

Sheep and Goat Meat — Yield/Carcass Weight in Grenada, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for sheep and goat meat — yield/carcass weight in Grenada is 22 kg/An, measured in 2024.

The figure is down 18.5% on the previous year and unchanged over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Grenada peaked at 31 kg/An in 2019 and was at its lowest, 12 kg/An, in 1971.

That places Grenada 23rd out of 185 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Yield/Carcass Weight in Grenada, year by year

Annual values for Sheep and Goat Meat — Yield/Carcass Weight in Grenada, 1961 to 2024.
Year kg/An Change
1961 14 kg/An —
1962 14 kg/An +0.0%
1963 14 kg/An +0.0%
1964 15 kg/An +7.1%
1965 14 kg/An -6.7%
1966 15 kg/An +7.1%
1967 14 kg/An -6.7%
1968 13 kg/An -7.1%
1969 13 kg/An +0.0%
1970 13 kg/An +0.0%
1971 12 kg/An -7.7%
1972 12 kg/An +0.0%
1973 12 kg/An +0.0%
1974 12 kg/An +0.0%
1975 13 kg/An +8.3%
1976 13 kg/An +0.0%
1977 13 kg/An +0.0%
1978 12 kg/An -7.7%
1979 12 kg/An +0.0%
1980 13 kg/An +8.3%
1981 13 kg/An +0.0%
1982 13 kg/An +0.0%
1983 13 kg/An +0.0%
1984 13 kg/An +0.0%
1985 13 kg/An +0.0%
1986 13 kg/An +0.0%
1987 14 kg/An +7.7%
1988 14 kg/An +0.0%
1989 14 kg/An +0.0%
1990 14 kg/An +0.0%
1991 14 kg/An +0.0%
1992 14 kg/An +0.0%
1993 15 kg/An +7.1%
1994 15 kg/An +0.0%
1995 15 kg/An +0.0%
1996 16 kg/An +6.7%
1997 17 kg/An +6.2%
1998 19 kg/An +11.8%
1999 19 kg/An +0.0%
2000 15 kg/An -21.1%
2001 16 kg/An +6.7%
2002 17 kg/An +6.2%
2003 16 kg/An -5.9%
2004 16 kg/An +0.0%
2005 17 kg/An +6.2%
2006 16 kg/An -5.9%
2007 17 kg/An +6.2%
2008 17 kg/An +0.0%
2009 18 kg/An +5.9%
2010 18 kg/An +0.0%
2011 19 kg/An +5.6%
2012 20 kg/An +5.3%
2013 21 kg/An +5.0%
2014 22 kg/An +4.8%
2015 25 kg/An +13.6%
2016 26 kg/An +4.0%
2017 28 kg/An +7.7%
2018 28 kg/An +0.0%
2019 31 kg/An +10.7%
2020 27 kg/An -12.9%
2021 31 kg/An +14.8%
2022 29 kg/An -6.5%
2023 27 kg/An -6.9%
2024 22 kg/An -18.5%

Grenada compared with similar countries

  • Grenada's 22 kg/An is above the median for upper middle income countries, which is 15.5 kg/An, 1.4× the median. (48 countries reporting)
  • Grenada's 22 kg/An is above the median for Latin America & Caribbean, which is 14 kg/An, 1.6× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14 kg/An 13 kg/An 15 kg/An 9
1970s 12.4 kg/An 12 kg/An 13 kg/An 10
1980s 13.3 kg/An 13 kg/An 14 kg/An 10
1990s 15.8 kg/An 14 kg/An 19 kg/An 10
2000s 16.5 kg/An 15 kg/An 18 kg/An 10
2010s 23.8 kg/An 18 kg/An 31 kg/An 10
2020s 27.2 kg/An 22 kg/An 31 kg/An 5

Countries ranked near Grenada

  1. 20 Timor-Leste 10 kg/An compare
  2. 21 Armenia 23 kg/An compare
  3. 21 Luxembourg 23 kg/An compare
  4. 23 Canada 22 kg/An compare
  5. 23 Czechia 22 kg/An compare
  6. 23 Iraq 22 kg/An compare
  7. 23 Ireland 22 kg/An compare
  8. 23 Niger 22 kg/An compare
  9. 23 Singapore 22 kg/An compare
  10. 23 Australia and New Zealand 22 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Grenada?
Sheep and goat meat — yield/carcass weight in Grenada was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Grenada?
The highest recorded value was 31 kg/An in 2019.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Grenada?
The lowest recorded value was 12 kg/An in 1971.
How does Grenada rank for sheep and goat meat — yield/carcass weight?
Grenada ranks 23rd out of 185 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Grenada?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/grenada/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.