Sheep and Goat Meat — Yield/Carcass Weight in Czechia

Czechia: Sheep and Goat Meat — Yield/Carcass Weight was 22 kg/An in 2024. ▲ Rising

Latest (2024)
22 kg/An
Change on year
up 4.8%
World rank
23rd
of 184 countries
All-time high
26 kg/An
in 1998
All-time low
13 kg/An
in 2001
Years of data
32
1993–2024

Sheep and Goat Meat — Yield/Carcass Weight in Czechia, 1993–2024

01020301993200820241993: 20 kg/An1994: 19 kg/An1995: 21 kg/An1996: 23 kg/An1997: 24 kg/An1998: 26 kg/An1999: 24 kg/An2000: 14 kg/An2001: 13 kg/An2002: 14 kg/An2003: 14 kg/An2004: 13 kg/An2005: 16 kg/An2006: 16 kg/An2007: 15 kg/An2008: 15 kg/An2009: 15 kg/An2010: 15 kg/An2011: 15 kg/An2012: 19 kg/An2013: 19 kg/An2014: 20 kg/An2015: 20 kg/An2016: 21 kg/An2017: 21 kg/An2018: 21 kg/An2019: 20 kg/An2020: 20 kg/An2021: 20 kg/An2022: 20 kg/An2023: 21 kg/An2024: 22 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, sheep and goat meat — yield/carcass weight in Czechia stood at 22 kg/An.

The figure is up 4.8% on the previous year and up 10.0% over ten years.

Over the whole period, sheep and goat meat — yield/carcass weight in Czechia peaked at 26 kg/An in 1998 and was at its lowest, 13 kg/An, in 2001.

Czechia ranks 23rd of 184 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.43 kg/An 19 kg/An 26 kg/An 7
2000s 14.5 kg/An 13 kg/An 16 kg/An 10
2010s 19.1 kg/An 15 kg/An 21 kg/An 10
2020s 20.6 kg/An 20 kg/An 22 kg/An 5

Countries ranked near Czechia

  1. 21 Armenia 23 kg/An compare
  2. 21 Luxembourg 23 kg/An compare
  3. 23 Canada 22 kg/An compare
  4. 23 Grenada 22 kg/An compare
  5. 23 Iraq 22 kg/An compare
  6. 23 Ireland 22 kg/An compare
  7. 23 Niger 22 kg/An compare
  8. 23 Singapore 22 kg/An compare
  9. 23 Australia and New Zealand 22 kg/An compare

See the full ranking of 234 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sheep and goat meat — yield/carcass weight in Czechia?
Sheep and goat meat — yield/carcass weight in Czechia was 22 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — yield/carcass weight recorded in Czechia?
The highest recorded value was 26 kg/An in 1998.
What is the lowest sheep and goat meat — yield/carcass weight recorded in Czechia?
The lowest recorded value was 13 kg/An in 2001.
How does Czechia rank for sheep and goat meat — yield/carcass weight?
Czechia ranks 23rd out of 184 countries with data for 2024.
Is sheep and goat meat — yield/carcass weight rising or falling in Czechia?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Yield/Carcass Weight in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-yield-carcass-weight/czechia/

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About this data

Indicator
Sheep and Goat Meat — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,562 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.