Sheep and Goat Meat — Yield/Carcass Weight in Eritrea
Eritrea: Sheep and Goat Meat — Yield/Carcass Weight was 9 kg/An in 2024. ▬ Flat
Sheep and Goat Meat — Yield/Carcass Weight in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for sheep and goat meat — yield/carcass weight in Eritrea is 9 kg/An, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of unchanged over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Eritrea peaked at 9 kg/An in 1993 and was at its lowest, 9 kg/An, in 1993.
Eritrea ranks 230th of 245 countries on this measure, in the bottom quarter.
Sheep and Goat Meat — Yield/Carcass Weight in Eritrea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1993 | 9 kg/An | — |
| 1994 | 9 kg/An | +0.0% |
| 1995 | 9 kg/An | +0.0% |
| 1996 | 9 kg/An | +0.0% |
| 1997 | 9 kg/An | +0.0% |
| 1998 | 9 kg/An | +0.0% |
| 1999 | 9 kg/An | +0.0% |
| 2000 | 9 kg/An | +0.0% |
| 2001 | 9 kg/An | +0.0% |
| 2002 | 9 kg/An | +0.0% |
| 2003 | 9 kg/An | +0.0% |
| 2004 | 9 kg/An | +0.0% |
| 2005 | 9 kg/An | +0.0% |
| 2006 | 9 kg/An | +0.0% |
| 2007 | 9 kg/An | +0.0% |
| 2008 | 9 kg/An | +0.0% |
| 2009 | 9 kg/An | +0.0% |
| 2010 | 9 kg/An | +0.0% |
| 2011 | 9 kg/An | +0.0% |
| 2012 | 9 kg/An | +0.0% |
| 2013 | 9 kg/An | +0.0% |
| 2014 | 9 kg/An | +0.0% |
| 2015 | 9 kg/An | +0.0% |
| 2016 | 9 kg/An | +0.0% |
| 2017 | 9 kg/An | +0.0% |
| 2018 | 9 kg/An | +0.0% |
| 2019 | 9 kg/An | +0.0% |
| 2020 | 9 kg/An | +0.0% |
| 2021 | 9 kg/An | +0.0% |
| 2022 | 9 kg/An | +0.0% |
| 2023 | 9 kg/An | +0.0% |
| 2024 | 9 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9 kg/An | 9 kg/An | 9 kg/An | 7 |
| 2000s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2010s | 9 kg/An | 9 kg/An | 9 kg/An | 10 |
| 2020s | 9 kg/An | 9 kg/An | 9 kg/An | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Meat, Poultry — Yield/Carcass Weight 655 g/An (2024)
- Eggs Primary — Yield/Carcass Weight 3,813 g/An (2024)
- Eggs Primary — Production 2,148 t (2024)
- Eggs Primary — Laying 563 1000 An (2024)
- Fruit Primary — Area harvested 747 ha (2024)
- Fruit Primary — Yield 6,577 kg/ha (2024)
- Fruit Primary — Production 4,911 t (2024)
- Meat, Total — Production 43,426 t (2024)
- Milk, Total — Production 147,889 t (2024)
- Milk, Total — Yield/Carcass Weight 121 kg/An (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Eritrea?
- Sheep and goat meat — yield/carcass weight in Eritrea was 9 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Eritrea?
- The highest recorded value was 9 kg/An in 1993.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Eritrea?
- The lowest recorded value was 9 kg/An in 1993.
- How does Eritrea rank for sheep and goat meat — yield/carcass weight?
- Eritrea ranks 230th out of 245 countries with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Eritrea?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.