Sheep and Goat Meat — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Sheep and Goat Meat — Yield/Carcass Weight was 15 kg/An in 2024. ▲ Rising
Sheep and Goat Meat — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Asia recorded 15 kg/An for sheep and goat meat — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, sheep and goat meat — yield/carcass weight in Eastern Asia peaked at 15 kg/An in 2007 and was at its lowest, 12 kg/An, in 1961.
That places Eastern Asia 15th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Yield/Carcass Weight in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 12 kg/An | — |
| 1962 | 12 kg/An | +0.0% |
| 1963 | 12 kg/An | +0.0% |
| 1964 | 12 kg/An | +0.0% |
| 1965 | 12 kg/An | +0.0% |
| 1966 | 12 kg/An | +0.0% |
| 1967 | 12 kg/An | +0.0% |
| 1968 | 12 kg/An | +0.0% |
| 1969 | 12 kg/An | +0.0% |
| 1970 | 12 kg/An | +0.0% |
| 1971 | 12 kg/An | +0.0% |
| 1972 | 12 kg/An | +0.0% |
| 1973 | 12 kg/An | +0.0% |
| 1974 | 12 kg/An | +0.0% |
| 1975 | 12 kg/An | +0.0% |
| 1976 | 12 kg/An | +0.0% |
| 1977 | 12 kg/An | +0.0% |
| 1978 | 12 kg/An | +0.0% |
| 1979 | 12 kg/An | +0.0% |
| 1980 | 12 kg/An | +0.0% |
| 1981 | 12 kg/An | +0.0% |
| 1982 | 12 kg/An | +0.0% |
| 1983 | 12 kg/An | +0.0% |
| 1984 | 12 kg/An | +0.0% |
| 1985 | 12 kg/An | +0.0% |
| 1986 | 13 kg/An | +8.3% |
| 1987 | 13 kg/An | +0.0% |
| 1988 | 12 kg/An | -7.7% |
| 1989 | 12 kg/An | +0.0% |
| 1990 | 13 kg/An | +8.3% |
| 1991 | 13 kg/An | +0.0% |
| 1992 | 12 kg/An | -7.7% |
| 1993 | 13 kg/An | +8.3% |
| 1994 | 13 kg/An | +0.0% |
| 1995 | 13 kg/An | +0.0% |
| 1996 | 13 kg/An | +0.0% |
| 1997 | 14 kg/An | +7.7% |
| 1998 | 14 kg/An | +0.0% |
| 1999 | 14 kg/An | +0.0% |
| 2000 | 14 kg/An | +0.0% |
| 2001 | 14 kg/An | +0.0% |
| 2002 | 14 kg/An | +0.0% |
| 2003 | 14 kg/An | +0.0% |
| 2004 | 14 kg/An | +0.0% |
| 2005 | 14 kg/An | +0.0% |
| 2006 | 14 kg/An | +0.0% |
| 2007 | 15 kg/An | +7.1% |
| 2008 | 15 kg/An | +0.0% |
| 2009 | 15 kg/An | +0.0% |
| 2010 | 15 kg/An | +0.0% |
| 2011 | 15 kg/An | +0.0% |
| 2012 | 15 kg/An | +0.0% |
| 2013 | 15 kg/An | +0.0% |
| 2014 | 15 kg/An | +0.0% |
| 2015 | 15 kg/An | +0.0% |
| 2016 | 15 kg/An | +0.0% |
| 2017 | 15 kg/An | +0.0% |
| 2018 | 15 kg/An | +0.0% |
| 2019 | 15 kg/An | +0.0% |
| 2020 | 15 kg/An | +0.0% |
| 2021 | 15 kg/An | +0.0% |
| 2022 | 15 kg/An | +0.0% |
| 2023 | 15 kg/An | +0.0% |
| 2024 | 15 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 kg/An | 12 kg/An | 12 kg/An | 9 |
| 1970s | 12 kg/An | 12 kg/An | 12 kg/An | 10 |
| 1980s | 12.2 kg/An | 12 kg/An | 13 kg/An | 10 |
| 1990s | 13.2 kg/An | 12 kg/An | 14 kg/An | 10 |
| 2000s | 14.3 kg/An | 14 kg/An | 15 kg/An | 10 |
| 2010s | 15 kg/An | 15 kg/An | 15 kg/An | 10 |
| 2020s | 15 kg/An | 15 kg/An | 15 kg/An | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Bananas — Production 12.10 million t (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
Frequently asked questions
- What is sheep and goat meat — yield/carcass weight in Eastern Asia?
- Sheep and goat meat — yield/carcass weight in Eastern Asia was 15 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 15 kg/An in 2007.
- What is the lowest sheep and goat meat — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 12 kg/An in 1961.
- How does Eastern Asia rank for sheep and goat meat — yield/carcass weight?
- Eastern Asia ranks 15th out of 29 groups with data for 2024.
- Is sheep and goat meat — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.