Sheep and Goat Meat — Production in Uganda

Uganda: Sheep and Goat Meat — Production was 35,773 t in 2024. ▲ Rising

Latest (2024)
35,773 t
Change on year
down 16.0%
World rank
60th
of 184 countries
All-time high
42,598 t
in 2023
All-time low
9,426 t
in 1965
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Uganda, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 35,773 t for sheep and goat meat — production in 2024.

The figure is down 16.0% on the previous year and down 5.4% over ten years.

Over the whole period, sheep and goat meat — production in Uganda peaked at 42,598 t in 2023 and was at its lowest, 9,426 t, in 1965.

Uganda ranks 60th of 184 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,836 t 9,426 t 12,012 t 9
1970s 13,125 t 10,630 t 16,470 t 10
1980s 19,660 t 16,400 t 22,405 t 10
1990s 25,099 t 21,822 t 28,210 t 10
2000s 34,055 t 29,124 t 38,265 t 10
2010s 39,345 t 36,700 t 41,071 t 10
2020s 38,898 t 35,773 t 42,598 t 5

Countries ranked near Uganda

  1. 57 Libya 41,142 t compare
  2. 58 Peru 38,577 t compare
  3. 59 South Sudan 36,004 t compare
  4. 61 Guinea 33,965 t compare
  5. 62 Israel 33,875 t compare
  6. 63 Serbia 31,207 t compare

See the full ranking of 234 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sheep and goat meat — production in Uganda?
Sheep and goat meat — production in Uganda was 35,773 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Uganda?
The highest recorded value was 42,598 t in 2023.
What is the lowest sheep and goat meat — production recorded in Uganda?
The lowest recorded value was 9,426 t in 1965.
How does Uganda rank for sheep and goat meat — production?
Uganda ranks 60th out of 184 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Uganda?
Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/uganda/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.