Sheep and Goat Meat — Production in Peru

Peru: Sheep and Goat Meat — Production was 38,577 t in 2024. ▲ Rising

Latest (2024)
38,577 t
Change on year
down 0.1%
World rank
62nd
of 201 countries
All-time high
41,551 t
in 2012
All-time low
25,150 t
in 1986
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Peru, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Peru stood at 38,577 t.

The figure is down 0.1% on the previous year and down 5.0% over ten years.

Over the whole period, sheep and goat meat — production in Peru peaked at 41,551 t in 2012 and was at its lowest, 25,150 t, in 1986.

Peru ranks 62nd of 201 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,876 t 31,998 t 39,470 t 9
1970s 31,689 t 30,641 t 33,385 t 10
1980s 27,874 t 25,150 t 30,050 t 10
1990s 28,694 t 25,550 t 36,947 t 10
2000s 39,162 t 37,230 t 40,676 t 10
2010s 39,901 t 38,638 t 41,551 t 10
2020s 38,240 t 37,316 t 38,631 t 5

Countries ranked near Peru

  1. 59 Argentina 44,370 t compare
  2. 60 Bolivia (Plurinational State of) 42,411 t compare
  3. 61 Libya 41,142 t compare
  4. 63 South Sudan 36,004 t compare
  5. 64 Uganda 35,773 t compare
  6. 65 Guinea 33,965 t compare

See the full ranking of 234 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is sheep and goat meat — production in Peru?
Sheep and goat meat — production in Peru was 38,577 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Peru?
The highest recorded value was 41,551 t in 2012.
What is the lowest sheep and goat meat — production recorded in Peru?
The lowest recorded value was 25,150 t in 1986.
How does Peru rank for sheep and goat meat — production?
Peru ranks 62nd out of 201 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Peru?
Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/peru/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.