Sheep and Goat Meat — Production in Côte d'Ivoire
Côte d'Ivoire: Sheep and Goat Meat — Production was 33,260 t in 2024. ▲ Rising
Sheep and Goat Meat — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sheep and goat meat — production in Côte d'Ivoire is 33,260 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 8.3% on the previous year and up 176.7% over ten years.
Over the whole period, sheep and goat meat — production in Côte d'Ivoire peaked at 33,260 t in 2024 and was at its lowest, 5,570 t, in 1961.
Côte d'Ivoire ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,570 t | — |
| 1962 | 5,800 t | +4.1% |
| 1963 | 6,100 t | +5.2% |
| 1964 | 6,480 t | +6.2% |
| 1965 | 6,900 t | +6.5% |
| 1966 | 7,340 t | +6.4% |
| 1967 | 7,840 t | +6.8% |
| 1968 | 8,250 t | +5.2% |
| 1969 | 8,400 t | +1.8% |
| 1970 | 8,850 t | +5.4% |
| 1971 | 9,350 t | +5.6% |
| 1972 | 10,300 t | +10.2% |
| 1973 | 10,100 t | -1.9% |
| 1974 | 10,250 t | +1.5% |
| 1975 | 10,750 t | +4.9% |
| 1976 | 9,800 t | -8.8% |
| 1977 | 9,850 t | +0.5% |
| 1978 | 10,700 t | +8.6% |
| 1979 | 9,750 t | -8.9% |
| 1980 | 9,450 t | -3.1% |
| 1981 | 11,110 t | +17.6% |
| 1982 | 9,990 t | -10.1% |
| 1983 | 10,500 t | +5.1% |
| 1984 | 9,990 t | -4.9% |
| 1985 | 10,475 t | +4.9% |
| 1986 | 10,115 t | -3.4% |
| 1987 | 9,720 t | -3.9% |
| 1988 | 9,690 t | -0.3% |
| 1989 | 9,900 t | +2.2% |
| 1990 | 9,904 t | +0.0% |
| 1991 | 9,854 t | -0.5% |
| 1992 | 9,880 t | +0.3% |
| 1993 | 10,555 t | +6.8% |
| 1994 | 10,670 t | +1.1% |
| 1995 | 10,785 t | +1.1% |
| 1996 | 10,950 t | +1.5% |
| 1997 | 11,354 t | +3.7% |
| 1998 | 10,857 t | -4.4% |
| 1999 | 10,688 t | -1.6% |
| 2000 | 10,391 t | -2.8% |
| 2001 | 10,483 t | +0.9% |
| 2002 | 9,935 t | -5.2% |
| 2003 | 9,971 t | +0.4% |
| 2004 | 11,197 t | +12.3% |
| 2005 | 11,703 t | +4.5% |
| 2006 | 12,033 t | +2.8% |
| 2007 | 9,339 t | -22.4% |
| 2008 | 11,631 t | +24.5% |
| 2009 | 11,650 t | +0.2% |
| 2010 | 12,020 t | +3.2% |
| 2011 | 12,300 t | +2.3% |
| 2012 | 12,620 t | +2.6% |
| 2013 | 12,770 t | +1.2% |
| 2014 | 12,021 t | -5.9% |
| 2015 | 11,554 t | -3.9% |
| 2016 | 12,797 t | +10.8% |
| 2017 | 14,390 t | +12.4% |
| 2018 | 15,752 t | +9.5% |
| 2019 | 16,953 t | +7.6% |
| 2020 | 18,154 t | +7.1% |
| 2021 | 19,355 t | +6.6% |
| 2022 | 28,845 t | +49.0% |
| 2023 | 30,719 t | +6.5% |
| 2024 | 33,260 t | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,964 t | 5,570 t | 8,400 t | 9 |
| 1970s | 9,970 t | 8,850 t | 10,750 t | 10 |
| 1980s | 10,094 t | 9,450 t | 11,110 t | 10 |
| 1990s | 10,550 t | 9,854 t | 11,354 t | 10 |
| 2000s | 10,833 t | 9,339 t | 12,033 t | 10 |
| 2010s | 13,318 t | 11,554 t | 16,953 t | 10 |
| 2020s | 26,067 t | 18,154 t | 33,260 t | 5 |
Countries ranked near Côte d'Ivoire
- 24 Brazil 151,427 t compare
- 25 Morocco 151,200 t compare
- 26 Ethiopia PDR 149,180 t compare
- 27 Kazakhstan 148,772 t compare
- 28 Turkmenistan 139,348 t compare
- 29 Afghanistan 132,321 t compare
- 30 Indonesia 113,708 t compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — production in Côte d'Ivoire?
- Sheep and goat meat — production in Côte d'Ivoire was 33,260 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Côte d'Ivoire?
- The highest recorded value was 33,260 t in 2024.
- What is the lowest sheep and goat meat — production recorded in Côte d'Ivoire?
- The lowest recorded value was 5,570 t in 1961.
- How does Côte d'Ivoire rank for sheep and goat meat — production?
- Côte d'Ivoire ranks 27th out of 29 groups with data for 2024.
- Is sheep and goat meat — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 176.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.