Sheep and Goat Meat — Production in Libya

Libya: Sheep and Goat Meat — Production was 41,142 t in 2024. ▲ Rising

Latest (2024)
41,142 t
Change on year
down 1.3%
World rank
61st
of 201 countries
All-time high
63,240 t
in 1983
All-time low
7,656 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Libya, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep and goat meat — production in Libya is 41,142 t, measured in 2024.

The figure is down 1.3% on the previous year and down 7.4% over ten years.

Over the whole period, sheep and goat meat — production in Libya peaked at 63,240 t in 1983 and was at its lowest, 7,656 t, in 1961.

That places Libya 61st out of 201 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,116 t 7,656 t 22,884 t 9
1970s 38,441 t 28,296 t 52,700 t 10
1980s 51,494 t 36,675 t 63,240 t 10
1990s 35,517 t 28,800 t 47,462 t 10
2000s 36,446 t 30,150 t 42,450 t 10
2010s 44,121 t 42,545 t 45,485 t 10
2020s 41,724 t 41,142 t 42,356 t 5

Countries ranked near Libya

  1. 58 Cameroon 44,401 t compare
  2. 59 Argentina 44,370 t compare
  3. 60 Bolivia (Plurinational State of) 42,411 t compare
  4. 62 Peru 38,577 t compare
  5. 63 South Sudan 36,004 t compare
  6. 64 Uganda 35,773 t compare

See the full ranking of 234 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is sheep and goat meat — production in Libya?
Sheep and goat meat — production in Libya was 41,142 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Libya?
The highest recorded value was 63,240 t in 1983.
What is the lowest sheep and goat meat — production recorded in Libya?
The lowest recorded value was 7,656 t in 1961.
How does Libya rank for sheep and goat meat — production?
Libya ranks 61st out of 201 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Libya?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.