Sheep and Goat Meat — Production in Liberia

Liberia: Sheep and Goat Meat — Production was 1,881 t in 2024. ▲ Rising

Latest (2024)
1,881 t
Change on year
down 0.1%
World rank
122nd
of 185 countries
All-time high
1,911 t
in 2013
All-time low
648.26 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Liberia, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Liberia stood at 1,881 t.

Compared with earlier readings it is down 0.1% on the previous year and down 1.3% over ten years.

Over the whole period, sheep and goat meat — production in Liberia peaked at 1,911 t in 2013 and was at its lowest, 648.26 t, in 1961.

Liberia ranks 122nd of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Production in Liberia, year by year

Annual values for Sheep and Goat Meat — Production in Liberia, 1961 to 2024.
Year t Change
1961 648.26 t
1962 685.39 t +5.7%
1963 705 t +2.9%
1964 731.2 t +3.7%
1965 749.8 t +2.5%
1966 785.5 t +4.8%
1967 809 t +3.0%
1968 837 t +3.5%
1969 865.5 t +3.4%
1970 889 t +2.7%
1971 922 t +3.7%
1972 945.5 t +2.5%
1973 978.5 t +3.5%
1974 1,012 t +3.4%
1975 1,035 t +2.3%
1976 1,098 t +6.1%
1977 1,152 t +4.9%
1978 1,180 t +2.4%
1979 1,129 t -4.3%
1980 1,117 t -1.1%
1981 1,178 t +5.5%
1982 1,221 t +3.7%
1983 1,287 t +5.4%
1984 1,297 t +0.8%
1985 1,306 t +0.7%
1986 1,311 t +0.4%
1987 1,320 t +0.7%
1988 1,326 t +0.4%
1989 1,326 t +0.0%
1990 1,316 t -0.7%
1991 1,316 t +0.0%
1992 1,316 t +0.0%
1993 1,316 t +0.0%
1994 1,316 t +0.0%
1995 1,316 t +0.0%
1996 1,316 t +0.0%
1997 1,316 t +0.0%
1998 1,316 t +0.0%
1999 1,316 t +0.0%
2000 1,316 t +0.0%
2001 1,316 t +0.0%
2002 1,316 t +0.0%
2003 1,316 t +0.0%
2004 1,316 t +0.0%
2005 1,316 t +0.0%
2006 1,416 t +7.6%
2007 1,515 t +7.0%
2008 1,619 t +6.9%
2009 1,732 t +6.9%
2010 1,857 t +7.3%
2011 1,893 t +1.9%
2012 1,903 t +0.5%
2013 1,911 t +0.4%
2014 1,905 t -0.3%
2015 1,903 t -0.1%
2016 1,906 t +0.2%
2017 1,907 t +0.0%
2018 1,905 t -0.1%
2019 1,902 t -0.1%
2020 1,901 t -0.1%
2021 1,889 t -0.6%
2022 1,886 t -0.2%
2023 1,883 t -0.2%
2024 1,881 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 757.41 t 648.26 t 865.5 t 9
1970s 1,034 t 889 t 1,180 t 10
1980s 1,269 t 1,117 t 1,326 t 10
1990s 1,316 t 1,316 t 1,316 t 10
2000s 1,418 t 1,316 t 1,732 t 10
2010s 1,899 t 1,857 t 1,911 t 10
2020s 1,888 t 1,881 t 1,901 t 5

Countries ranked near Liberia

  1. 119 Guinea-Bissau 2,103 t compare
  2. 120 Thailand 2,043 t compare
  3. 121 Belgium 2,020 t compare
  4. 123 Republic of Korea 1,787 t compare
  5. 124 Slovenia 1,730 t compare
  6. 125 Gambia 1,660 t compare

See the full ranking of 234 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is sheep and goat meat — production in Liberia?
Sheep and goat meat — production in Liberia was 1,881 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Liberia?
The highest recorded value was 1,911 t in 2013.
What is the lowest sheep and goat meat — production recorded in Liberia?
The lowest recorded value was 648.26 t in 1961.
How does Liberia rank for sheep and goat meat — production?
Liberia ranks 122nd out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Liberia?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/liberia/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.