Sheep and Goat Meat — Production in Guinea-Bissau
Guinea-Bissau: Sheep and Goat Meat — Production was 2,103 t in 2024. ▲ Rising
Sheep and Goat Meat — Production in Guinea-Bissau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guinea-Bissau recorded 2,103 t for sheep and goat meat — production in 2024.
That represents a change of down 1.6% on the previous year and down 12.2% over ten years.
Over the whole period, sheep and goat meat — production in Guinea-Bissau peaked at 2,416 t in 2012 and was at its lowest, 605 t, in 1961.
That places Guinea-Bissau 119th out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Production in Guinea-Bissau, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 605 t | — |
| 1962 | 605 t | +0.0% |
| 1963 | 605 t | +0.0% |
| 1964 | 605 t | +0.0% |
| 1965 | 605 t | +0.0% |
| 1966 | 605 t | +0.0% |
| 1967 | 605 t | +0.0% |
| 1968 | 605 t | +0.0% |
| 1969 | 605 t | +0.0% |
| 1970 | 609.5 t | +0.7% |
| 1971 | 624 t | +2.4% |
| 1972 | 652 t | +4.5% |
| 1973 | 680 t | +4.3% |
| 1974 | 699 t | +2.8% |
| 1975 | 727 t | +4.0% |
| 1976 | 765 t | +5.2% |
| 1977 | 803 t | +5.0% |
| 1978 | 860 t | +7.1% |
| 1979 | 907 t | +5.5% |
| 1980 | 945 t | +4.2% |
| 1981 | 964 t | +2.0% |
| 1982 | 992 t | +2.9% |
| 1983 | 1,011 t | +1.9% |
| 1984 | 1,011 t | +0.0% |
| 1985 | 1,030 t | +1.9% |
| 1986 | 1,057 t | +2.6% |
| 1987 | 1,076 t | +1.8% |
| 1988 | 1,108 t | +3.0% |
| 1989 | 1,129 t | +1.9% |
| 1990 | 1,162 t | +2.9% |
| 1991 | 1,204 t | +3.7% |
| 1992 | 1,295 t | +7.6% |
| 1993 | 1,359 t | +4.9% |
| 1994 | 1,406 t | +3.5% |
| 1995 | 1,430 t | +1.7% |
| 1996 | 1,472 t | +2.9% |
| 1997 | 1,514 t | +2.9% |
| 1998 | 1,556 t | +2.8% |
| 1999 | 1,598 t | +2.7% |
| 2000 | 1,598 t | +0.0% |
| 2001 | 1,598 t | +0.0% |
| 2002 | 1,549 t | -3.0% |
| 2003 | 1,676 t | +8.2% |
| 2004 | 1,676 t | +0.0% |
| 2005 | 1,716 t | +2.4% |
| 2006 | 1,826 t | +6.4% |
| 2007 | 1,965 t | +7.6% |
| 2008 | 2,106 t | +7.2% |
| 2009 | 2,251 t | +6.9% |
| 2010 | 2,348 t | +4.3% |
| 2011 | 2,387 t | +1.7% |
| 2012 | 2,416 t | +1.2% |
| 2013 | 2,385 t | -1.3% |
| 2014 | 2,396 t | +0.5% |
| 2015 | 2,366 t | -1.3% |
| 2016 | 2,343 t | -0.9% |
| 2017 | 2,320 t | -1.0% |
| 2018 | 2,282 t | -1.7% |
| 2019 | 2,262 t | -0.9% |
| 2020 | 2,212 t | -2.2% |
| 2021 | 2,214 t | +0.1% |
| 2022 | 2,169 t | -2.0% |
| 2023 | 2,137 t | -1.5% |
| 2024 | 2,103 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 605 t | 605 t | 605 t | 9 |
| 1970s | 732.65 t | 609.5 t | 907 t | 10 |
| 1980s | 1,032 t | 945 t | 1,129 t | 10 |
| 1990s | 1,399 t | 1,162 t | 1,598 t | 10 |
| 2000s | 1,796 t | 1,549 t | 2,251 t | 10 |
| 2010s | 2,350 t | 2,262 t | 2,416 t | 10 |
| 2020s | 2,167 t | 2,103 t | 2,214 t | 5 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is sheep and goat meat — production in Guinea-Bissau?
- Sheep and goat meat — production in Guinea-Bissau was 2,103 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Guinea-Bissau?
- The highest recorded value was 2,416 t in 2012.
- What is the lowest sheep and goat meat — production recorded in Guinea-Bissau?
- The lowest recorded value was 605 t in 1961.
- How does Guinea-Bissau rank for sheep and goat meat — production?
- Guinea-Bissau ranks 119th out of 185 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Guinea-Bissau?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.