Sheep and Goat Meat — Production in Slovenia

Slovenia: Sheep and Goat Meat — Production was 1,730 t in 2024. ▲ Rising

Latest (2024)
1,730 t
Change on year
down 1.7%
World rank
124th
of 185 countries
All-time high
2,078 t
in 2007
All-time low
300 t
in 1992
Years of data
33
1992–2024

Sheep and Goat Meat — Production in Slovenia, 1992–2024

5001.0k1.5k2.0k1992200820241992: 300 t1993: 300 t1994: 400 t1995: 500 t1996: 500 t1997: 700 t1998: 920 t1999: 1.2k t2000: 1.1k t2001: 1.4k t2002: 1.5k t2003: 1.6k t2004: 1.7k t2005: 2.0k t2006: 2.0k t2007: 2.1k t2008: 1.9k t2009: 2.0k t2010: 2.0k t2011: 1.9k t2012: 1.8k t2013: 1.6k t2014: 1.6k t2015: 1.7k t2016: 1.6k t2017: 1.7k t2018: 1.8k t2019: 1.7k t2020: 1.8k t2021: 1.8k t2022: 1.7k t2023: 1.8k t2024: 1.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep and goat meat — production in Slovenia is 1,730 t, measured in 2024.

That represents a change of down 1.7% on the previous year and up 6.5% over ten years.

Over the whole period, sheep and goat meat — production in Slovenia peaked at 2,078 t in 2007 and was at its lowest, 300 t, in 1992.

Slovenia ranks 124th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 605 t 300 t 1,220 t 8
2000s 1,734 t 1,130 t 2,078 t 10
2010s 1,744 t 1,604 t 2,027 t 10
2020s 1,742 t 1,690 t 1,770 t 5

Countries ranked near Slovenia

  1. 121 Belgium 2,020 t compare
  2. 122 Liberia 1,881 t compare
  3. 123 Republic of Korea 1,787 t compare
  4. 125 Gambia 1,660 t compare
  5. 126 Poland 1,590 t compare
  6. 127 Hungary 1,560 t compare

See the full ranking of 234 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is sheep and goat meat — production in Slovenia?
Sheep and goat meat — production in Slovenia was 1,730 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Slovenia?
The highest recorded value was 2,078 t in 2007.
What is the lowest sheep and goat meat — production recorded in Slovenia?
The lowest recorded value was 300 t in 1992.
How does Slovenia rank for sheep and goat meat — production?
Slovenia ranks 124th out of 185 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Slovenia?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/slovenia/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.