Sheep and Goat Meat — Production in Czechia

Czechia: Sheep and Goat Meat — Production was 3,040 t in 2024. ▲ Rising

Latest (2024)
3,040 t
Change on year
up 0.3%
World rank
116th
of 184 countries
All-time high
5,289 t
in 1993
All-time low
875 t
in 2004
Years of data
32
1993–2024

Sheep and Goat Meat — Production in Czechia, 1993–2024

1.0k2.0k3.0k4.0k5.0k1993200820241993: 5.3k t1994: 4.3k t1995: 4.0k t1996: 3.6k t1997: 3.5k t1998: 3.3k t1999: 3.5k t2000: 1.1k t2001: 1.1k t2002: 1.1k t2003: 1.4k t2004: 875 t2005: 1.5k t2006: 1.6k t2007: 1.6k t2008: 1.9k t2009: 2.0k t2010: 2.2k t2011: 2.4k t2012: 3.0k t2013: 3.3k t2014: 3.5k t2015: 3.5k t2016: 3.9k t2017: 4.0k t2018: 4.0k t2019: 4.0k t2020: 3.7k t2021: 3.4k t2022: 3.0k t2023: 3.0k t2024: 3.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sheep and goat meat — production in Czechia stood at 3,040 t.

The figure is up 0.3% on the previous year and down 13.0% over ten years.

Over the whole period, sheep and goat meat — production in Czechia peaked at 5,289 t in 1993 and was at its lowest, 875 t, in 2004.

Czechia ranks 116th of 184 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,932 t 3,300 t 5,289 t 7
2000s 1,420 t 875 t 2,020 t 10
2010s 3,384 t 2,225 t 4,020 t 10
2020s 3,224 t 2,950 t 3,670 t 5

Countries ranked near Czechia

  1. 113 North Macedonia, Republic of 3,418 t compare
  2. 114 Eswatini, Kingdom of 3,356 t compare
  3. 115 Paraguay 3,041 t compare
  4. 117 Sri Lanka 2,660 t compare
  5. 118 Guatemala 2,198 t compare
  6. 119 Guinea-Bissau 2,103 t compare

See the full ranking of 234 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sheep and goat meat — production in Czechia?
Sheep and goat meat — production in Czechia was 3,040 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Czechia?
The highest recorded value was 5,289 t in 1993.
What is the lowest sheep and goat meat — production recorded in Czechia?
The lowest recorded value was 875 t in 2004.
How does Czechia rank for sheep and goat meat — production?
Czechia ranks 116th out of 184 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Czechia?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/czechia/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.