Sheep and Goat Meat — Production in Cook Islands
Cook Islands: Sheep and Goat Meat — Production was 7.52 t in 2024. ▼ Falling
Sheep and Goat Meat — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cook Islands recorded 7.52 t for sheep and goat meat — production in 2024.
That represents a change of down 0.5% on the previous year and down 17.6% over ten years.
Over the whole period, sheep and goat meat — production in Cook Islands peaked at 18 t in 1992 and was at its lowest, 2.18 t, in 2003.
That places Cook Islands 183rd out of 185 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Sheep and Goat Meat — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.78 t | — |
| 1962 | 8.97 t | +2.2% |
| 1963 | 9.15 t | +2.0% |
| 1964 | 9.38 t | +2.5% |
| 1965 | 9.53 t | +1.6% |
| 1966 | 7.5 t | -21.3% |
| 1967 | 7.5 t | +0.0% |
| 1968 | 6.75 t | -10.0% |
| 1969 | 6 t | -11.1% |
| 1970 | 5.25 t | -12.5% |
| 1971 | 15 t | +185.7% |
| 1972 | 3.75 t | -75.0% |
| 1973 | 3.3 t | -12.0% |
| 1974 | 7.5 t | +127.3% |
| 1975 | 7.5 t | +0.0% |
| 1976 | 8.25 t | +10.0% |
| 1977 | 9 t | +9.1% |
| 1978 | 9 t | +0.0% |
| 1979 | 8.85 t | -1.7% |
| 1980 | 8.7 t | -1.7% |
| 1981 | 8.55 t | -1.7% |
| 1982 | 8.4 t | -1.8% |
| 1983 | 8.25 t | -1.8% |
| 1984 | 8.1 t | -1.8% |
| 1985 | 7.95 t | -1.9% |
| 1986 | 7.8 t | -1.9% |
| 1987 | 7.65 t | -1.9% |
| 1988 | 7.5 t | -2.0% |
| 1989 | 7.5 t | +0.0% |
| 1990 | 8.25 t | +10.0% |
| 1991 | 8.25 t | +0.0% |
| 1992 | 18 t | +118.2% |
| 1993 | 6 t | -66.7% |
| 1994 | 7.5 t | +25.0% |
| 1995 | 7.5 t | +0.0% |
| 1996 | 4.96 t | -33.9% |
| 1997 | 5.07 t | +2.2% |
| 1998 | 9.38 t | +85.0% |
| 1999 | 5.16 t | -45.0% |
| 2000 | 3.54 t | -31.4% |
| 2001 | 2.49 t | -29.7% |
| 2002 | 2.2 t | -11.6% |
| 2003 | 2.18 t | -0.9% |
| 2004 | 2.25 t | +3.2% |
| 2005 | 2.8 t | +24.4% |
| 2006 | 3.25 t | +16.1% |
| 2007 | 4.15 t | +27.7% |
| 2008 | 4.85 t | +16.9% |
| 2009 | 5.57 t | +14.8% |
| 2010 | 6.29 t | +12.9% |
| 2011 | 7.09 t | +12.7% |
| 2012 | 8.75 t | +23.4% |
| 2013 | 8.8 t | +0.6% |
| 2014 | 9.13 t | +3.8% |
| 2015 | 9.17 t | +0.4% |
| 2016 | 9.18 t | +0.1% |
| 2017 | 9.23 t | +0.5% |
| 2018 | 9.82 t | +6.4% |
| 2019 | 8.13 t | -17.2% |
| 2020 | 7.15 t | -12.1% |
| 2021 | 7.57 t | +5.9% |
| 2022 | 7.61 t | +0.5% |
| 2023 | 7.56 t | -0.7% |
| 2024 | 7.52 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.17 t | 6 t | 9.53 t | 9 |
| 1970s | 7.74 t | 3.3 t | 15 t | 10 |
| 1980s | 8.04 t | 7.5 t | 8.7 t | 10 |
| 1990s | 8.01 t | 4.96 t | 18 t | 10 |
| 2000s | 3.33 t | 2.18 t | 5.57 t | 10 |
| 2010s | 8.56 t | 6.29 t | 9.82 t | 10 |
| 2020s | 7.48 t | 7.15 t | 7.61 t | 5 |
Countries ranked near Cook Islands
- 180 Vanuatu 19.04 t compare
- 181 Sao Tome and Principe 15 t compare
- 182 Antigua and Barbuda 9.27 t compare
- 184 New Caledonia 6.43 t compare
- 185 French Guiana 4 t compare
More agriculture & rural data for Cook Islands
- Swine / pigs — Stocks 19,511 An (2024)
- Bananas — Production 9.83 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
Frequently asked questions
- What is sheep and goat meat — production in Cook Islands?
- Sheep and goat meat — production in Cook Islands was 7.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in Cook Islands?
- The highest recorded value was 18 t in 1992.
- What is the lowest sheep and goat meat — production recorded in Cook Islands?
- The lowest recorded value was 2.18 t in 2003.
- How does Cook Islands rank for sheep and goat meat — production?
- Cook Islands ranks 183rd out of 185 countries with data for 2024.
- Is sheep and goat meat — production rising or falling in Cook Islands?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.