Sheep and Goat Meat — Production in French Guiana
French Guiana: Sheep and Goat Meat — Production was 4 t in 2006. ▲ Rising
Sheep and Goat Meat — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sheep and goat meat — production in French Guiana is 4 t, measured in 2006. That is the lowest value across all 46 years on record.
The figure is down 33.3% on the previous year and down 86.2% over ten years.
Over the whole period, sheep and goat meat — production in French Guiana peaked at 29 t in 1995 and was at its lowest, 4 t, in 2006.
French Guiana ranks 185th of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Sheep and Goat Meat — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 8.58 t | — |
| 1962 | 8.58 t | +0.0% |
| 1963 | 10.31 t | +20.2% |
| 1964 | 12.42 t | +20.5% |
| 1965 | 11.1 t | -10.6% |
| 1966 | 11.68 t | +5.2% |
| 1967 | 11.34 t | -2.9% |
| 1968 | 10.74 t | -5.3% |
| 1969 | 10.89 t | +1.4% |
| 1970 | 10.32 t | -5.2% |
| 1971 | 11.02 t | +6.8% |
| 1972 | 10.76 t | -2.4% |
| 1973 | 11.8 t | +9.7% |
| 1974 | 11.44 t | -3.1% |
| 1975 | 12.86 t | +12.4% |
| 1976 | 12.48 t | -3.0% |
| 1977 | 12.24 t | -1.9% |
| 1978 | 12.48 t | +2.0% |
| 1979 | 13.87 t | +11.1% |
| 1980 | 13.69 t | -1.3% |
| 1981 | 13.98 t | +2.1% |
| 1982 | 14.66 t | +4.9% |
| 1983 | 15.1 t | +3.0% |
| 1984 | 15.25 t | +1.0% |
| 1985 | 15.93 t | +4.5% |
| 1986 | 16.9 t | +6.1% |
| 1987 | 16.96 t | +0.4% |
| 1988 | 17.16 t | +1.2% |
| 1989 | 18.28 t | +6.5% |
| 1990 | 19.1 t | +4.5% |
| 1991 | 18 t | -5.8% |
| 1992 | 22 t | +22.2% |
| 1993 | 19 t | -13.6% |
| 1994 | 22 t | +15.8% |
| 1995 | 29 t | +31.8% |
| 1996 | 29 t | +0.0% |
| 1997 | 28 t | -3.4% |
| 1998 | 28 t | +0.0% |
| 1999 | 28 t | +0.0% |
| 2000 | 28 t | +0.0% |
| 2001 | 28 t | +0.0% |
| 2002 | 28 t | +0.0% |
| 2003 | 21 t | -25.0% |
| 2004 | 14 t | -33.3% |
| 2005 | 6 t | -57.1% |
| 2006 | 4 t | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.63 t | 8.58 t | 12.42 t | 9 |
| 1970s | 11.93 t | 10.32 t | 13.87 t | 10 |
| 1980s | 15.79 t | 13.69 t | 18.28 t | 10 |
| 1990s | 24.21 t | 18 t | 29 t | 10 |
| 2000s | 18.43 t | 4 t | 28 t | 7 |
Countries ranked near French Guiana
- 182 Antigua and Barbuda 9.27 t compare
- 183 Cook Islands 7.52 t compare
- 184 New Caledonia 6.43 t compare
More agriculture & rural data for French Guiana
- Tomatoes — Production, annual growth rate 1.1 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate 1.1 % change on previous year (2006)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 749 1000 Int$ (2005)
Frequently asked questions
- What is sheep and goat meat — production in French Guiana?
- Sheep and goat meat — production in French Guiana was 4 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — production recorded in French Guiana?
- The highest recorded value was 29 t in 1995.
- What is the lowest sheep and goat meat — production recorded in French Guiana?
- The lowest recorded value was 4 t in 2006.
- How does French Guiana rank for sheep and goat meat — production?
- French Guiana ranks 185th out of 185 countries with data for 2006.
- Is sheep and goat meat — production rising or falling in French Guiana?
- Over the last ten years it is down 86.2%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.