Sheep and Goat Meat — Production in Austria

Austria: Sheep and Goat Meat — Production was 7,640 t in 2024. ▲ Rising

Latest (2024)
7,640 t
Change on year
up 0.7%
World rank
104th
of 201 countries
All-time high
8,296 t
in 2000
All-time low
1,775 t
in 1971
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Austria, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sheep and goat meat — production in Austria is 7,640 t, measured in 2024.

The figure is up 0.7% on the previous year and down 2.3% over ten years.

Over the whole period, sheep and goat meat — production in Austria peaked at 8,296 t in 2000 and was at its lowest, 1,775 t, in 1971.

That places Austria 104th out of 201 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,736 t 2,111 t 3,466 t 9
1970s 2,209 t 1,775 t 3,296 t 10
1980s 3,883 t 3,017 t 5,315 t 10
1990s 6,435 t 5,724 t 7,288 t 10
2000s 7,504 t 6,254 t 8,296 t 10
2010s 7,272 t 6,563 t 7,938 t 10
2020s 7,398 t 7,130 t 7,640 t 5

Countries ranked near Austria

  1. 101 Venezuela (Bolivarian Republic of) 9,650 t compare
  2. 102 Czechoslovakia 8,173 t compare
  3. 103 Iceland 7,966 t compare
  4. 105 Lebanon 7,145 t compare
  5. 106 Haiti 6,991 t compare
  6. 107 Qatar 6,914 t compare

See the full ranking of 234 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sheep and goat meat — production in Austria?
Sheep and goat meat — production in Austria was 7,640 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Austria?
The highest recorded value was 8,296 t in 2000.
What is the lowest sheep and goat meat — production recorded in Austria?
The lowest recorded value was 1,775 t in 1971.
How does Austria rank for sheep and goat meat — production?
Austria ranks 104th out of 201 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Austria?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/austria/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.