Austria vs Lebanon: Sheep and Goat Meat — Production
Sheep and Goat Meat — Production over time
- Austria
- Lebanon
How they compare
Austria currently reports 7,640 t against 7,145 t in Lebanon, a difference of 495 t.
That makes Austria's figure about 1.1 times Lebanon's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.
Austria ranks 126th and Lebanon ranks 127th of 245 countries.
Across the 7 decades both report, Austria averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Austria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,736 t | 19,855 t | 17,119 t | Lebanon |
| 1970s | 2,209 t | 11,696 t | 9,487 t | Lebanon |
| 1980s | 3,883 t | 10,126 t | 6,243 t | Lebanon |
| 1990s | 6,435 t | 11,464 t | 5,029 t | Lebanon |
| 2000s | 7,504 t | 14,067 t | 6,564 t | Lebanon |
| 2010s | 7,272 t | 10,031 t | 2,758 t | Lebanon |
| 2020s | 7,398 t | 7,132 t | 266.23 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — production, Austria or Lebanon?
- Austria, at 7,640 t against 7,145 t in Lebanon as of 2024.
- What is the difference in sheep and goat meat — production between Austria and Lebanon?
- 495 t, with Austria ahead.
- How many years of comparable data are there for Austria and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Lebanon rank globally for sheep and goat meat — production?
- Austria ranks 126th and Lebanon ranks 127th of 245 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.