Sheep and Goat Meat — Production in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Sheep and Goat Meat — Production was 9,650 t in 2024. ▲ Rising

Latest (2024)
9,650 t
Change on year
down 1.7%
World rank
13th
of 20 countries
All-time high
11,480 t
in 2011
All-time low
4,611 t
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Production in Venezuela (Bolivarian Republic of), 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Venezuela (Bolivarian Republic of) recorded 9,650 t for sheep and goat meat — production in 2024.

The figure is down 1.7% on the previous year and down 4.1% over ten years.

Over the whole period, sheep and goat meat — production in Venezuela (Bolivarian Republic of) peaked at 11,480 t in 2011 and was at its lowest, 4,611 t, in 1961.

That places Venezuela (Bolivarian Republic of) 13th out of 20 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Production in Venezuela (Bolivarian Republic of), year by year

Annual values for Sheep and Goat Meat — Production in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year t Change
1961 4,611 t
1962 6,813 t +47.8%
1963 4,704 t -31.0%
1964 4,660 t -0.9%
1965 5,531 t +18.7%
1966 6,174 t +11.6%
1967 6,261 t +1.4%
1968 5,859 t -6.4%
1969 6,773 t +15.6%
1970 7,129 t +5.3%
1971 7,553 t +5.9%
1972 7,697 t +1.9%
1973 8,857 t +15.1%
1974 9,559 t +7.9%
1975 10,179 t +6.5%
1976 9,777 t -3.9%
1977 10,971 t +12.2%
1978 10,636 t -3.1%
1979 9,400 t -11.6%
1980 7,196 t -23.4%
1981 7,504 t +4.3%
1982 7,695 t +2.5%
1983 7,136 t -7.3%
1984 6,967 t -2.4%
1985 7,157 t +2.7%
1986 7,346 t +2.6%
1987 7,966 t +8.4%
1988 8,229 t +3.3%
1989 8,761 t +6.5%
1990 6,704 t -23.5%
1991 9,093 t +35.6%
1992 8,445 t -7.1%
1993 9,602 t +13.7%
1994 7,522 t -21.7%
1995 7,235 t -3.8%
1996 7,007 t -3.2%
1997 9,426 t +34.5%
1998 9,149 t -2.9%
1999 8,184 t -10.5%
2000 9,324 t +13.9%
2001 6,339 t -32.0%
2002 6,747 t +6.4%
2003 7,269 t +7.7%
2004 6,948 t -4.4%
2005 8,440 t +21.5%
2006 8,297 t -1.7%
2007 8,488 t +2.3%
2008 8,694 t +2.4%
2009 9,310 t +7.1%
2010 10,892 t +17.0%
2011 11,480 t +5.4%
2012 9,014 t -21.5%
2013 9,892 t +9.7%
2014 10,057 t +1.7%
2015 9,672 t -3.8%
2016 10,582 t +9.4%
2017 10,727 t +1.4%
2018 9,476 t -11.7%
2019 10,147 t +7.1%
2020 9,593 t -5.5%
2021 10,986 t +14.5%
2022 9,583 t -12.8%
2023 9,819 t +2.5%
2024 9,650 t -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,710 t 4,611 t 6,813 t 9
1970s 9,176 t 7,129 t 10,971 t 10
1980s 7,596 t 6,967 t 8,761 t 10
1990s 8,237 t 6,704 t 9,602 t 10
2000s 7,986 t 6,339 t 9,324 t 10
2010s 10,194 t 9,014 t 11,480 t 10
2020s 9,926 t 9,583 t 10,986 t 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 10 New Zealand 450,737 t compare
  2. 10 Viet Nam 24,593 t compare
  3. 11 Chad 424,654 t compare
  4. 11 Democratic Republic of the Congo 21,151 t compare
  5. 12 Algeria 403,045 t compare
  6. 12 Democratic People's Republic of Korea 15,410 t compare
  7. 13 Sudan 385,931 t compare
  8. 14 Ethiopia 285,391 t compare
  9. 14 Lao People's Democratic Republic 3,383 t compare
  10. 15 Uzbekistan 266,110 t compare
  11. 15 Melanesia 881.74 t compare
  12. 16 Republic of Moldova 705 t compare
  13. 16 United Kingdom of Great Britain and Northern Ireland 265,500 t compare

See the full ranking of 234 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is sheep and goat meat — production in Venezuela (Bolivarian Republic of)?
Sheep and goat meat — production in Venezuela (Bolivarian Republic of) was 9,650 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — production recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 11,480 t in 2011.
What is the lowest sheep and goat meat — production recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 4,611 t in 1961.
How does Venezuela (Bolivarian Republic of) rank for sheep and goat meat — production?
Venezuela (Bolivarian Republic of) ranks 13th out of 20 countries with data for 2024.
Is sheep and goat meat — production rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Production. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Production in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-production/venezuela-bolivarian-republic-of/

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About this data

Indicator
Sheep and Goat Meat — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,572 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.