Sheep and Goat Meat — Producing Animals/Slaughtered in Sao Tome and Principe

Sao Tome and Principe: Sheep and Goat Meat — Producing Animals/Slaughtered was 2,475 An in 2024. ▲ Rising

Latest (2024)
2,475 An
Change on year
up 6.1%
World rank
175th
of 186 countries
All-time high
2,500 An
in 2010
All-time low
710 An
in 1972
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Sao Tome and Principe, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Sao Tome and Principe recorded 2,475 An for sheep and goat meat — producing animals/slaughtered in 2024.

The figure is up 6.1% on the previous year and up 1.7% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Sao Tome and Principe peaked at 2,500 An in 2010 and was at its lowest, 710 An, in 1972.

Sao Tome and Principe ranks 175th of 186 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Sao Tome and Principe, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Sao Tome and Principe, 1961 to 2024.
Year An Change
1961 1,352 An
1962 1,483 An +9.7%
1963 1,349 An -9.0%
1964 1,012 An -25.0%
1965 784 An -22.5%
1966 811 An +3.4%
1967 821 An +1.2%
1968 893 An +8.8%
1969 806 An -9.7%
1970 863 An +7.1%
1971 732 An -15.2%
1972 710 An -3.0%
1973 802 An +13.0%
1974 1,050 An +30.9%
1975 1,260 An +20.0%
1976 1,330 An +5.6%
1977 1,420 An +6.8%
1978 1,520 An +7.0%
1979 1,565 An +3.0%
1980 1,620 An +3.5%
1981 1,660 An +2.5%
1982 1,690 An +1.8%
1983 1,730 An +2.4%
1984 1,730 An +0.0%
1985 1,765 An +2.0%
1986 1,800 An +2.0%
1987 1,815 An +0.8%
1988 1,835 An +1.1%
1989 1,855 An +1.1%
1990 1,870 An +0.8%
1991 1,890 An +1.1%
1992 1,970 An +4.2%
1993 2,000 An +1.5%
1994 2,040 An +2.0%
1995 2,070 An +1.5%
1996 2,110 An +1.9%
1997 2,160 An +2.4%
1998 2,190 An +1.4%
1999 2,210 An +0.9%
2000 2,210 An +0.0%
2001 2,220 An +0.5%
2002 2,260 An +1.8%
2003 2,280 An +0.9%
2004 2,290 An +0.4%
2005 2,390 An +4.4%
2006 2,390 An +0.0%
2007 2,390 An +0.0%
2008 2,410 An +0.8%
2009 2,450 An +1.7%
2010 2,500 An +2.0%
2011 833 An -66.7%
2012 1,000 An +20.0%
2013 1,000 An +0.0%
2014 2,433 An +143.3%
2015 2,430 An -0.1%
2016 1,167 An -52.0%
2017 1,333 An +14.2%
2018 1,500 An +12.5%
2019 1,778 An +18.5%
2020 1,649 An -7.3%
2021 1,910 An +15.8%
2022 2,138 An +11.9%
2023 2,333 An +9.1%
2024 2,475 An +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,035 An 784 An 1,483 An 9
1970s 1,125 An 710 An 1,565 An 10
1980s 1,750 An 1,620 An 1,855 An 10
1990s 2,051 An 1,870 An 2,210 An 10
2000s 2,329 An 2,210 An 2,450 An 10
2010s 1,597 An 833 An 2,500 An 10
2020s 2,101 An 1,649 An 2,475 An 5

Countries ranked near Sao Tome and Principe

  1. 172 Mauritius 2,986 An compare
  2. 173 Papua New Guinea 2,788 An compare
  3. 174 Luxembourg 2,600 An compare
  4. 176 Seychelles 2,016 An compare
  5. 177 Tonga 1,911 An compare
  6. 178 Vanuatu 1,903 An compare

See the full ranking of 235 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Sao Tome and Principe?
Sheep and goat meat — producing animals/slaughtered in Sao Tome and Principe was 2,475 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Sao Tome and Principe?
The highest recorded value was 2,500 An in 2010.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Sao Tome and Principe?
The lowest recorded value was 710 An in 1972.
How does Sao Tome and Principe rank for sheep and goat meat — producing animals/slaughtered?
Sao Tome and Principe ranks 175th out of 186 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Sao Tome and Principe?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/sao-tome-and-principe/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.