Sao Tome and Principe vs Tonga: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Sao Tome and Principe
- Tonga
How they compare
Sao Tome and Principe currently reports 2,475 An against 1,911 An in Tonga, a difference of 564 An.
That makes Sao Tome and Principe's figure about 1.3 times Tonga's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 175th and Tonga ranks 177th of 186 countries.
Across the 7 decades both report, Sao Tome and Principe averaged higher in 4 and Tonga in 3.
Head to head by decade
| Decade | Sao Tome and Principe | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,035 An | 644.44 An | 390.11 An | Sao Tome and Principe |
| 1970s | 1,125 An | 1,310 An | 184.8 An | Tonga |
| 1980s | 1,750 An | 2,490 An | 740 An | Tonga |
| 1990s | 2,051 An | 1,845 An | 206 An | Sao Tome and Principe |
| 2000s | 2,329 An | 1,685 An | 644 An | Sao Tome and Principe |
| 2010s | 1,597 An | 1,779 An | 181.4 An | Tonga |
| 2020s | 2,101 An | 1,893 An | 208 An | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Sao Tome and Principe or Tonga?
- Sao Tome and Principe, at 2,475 An against 1,911 An in Tonga as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Sao Tome and Principe and Tonga?
- 564 An, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Sao Tome and Principe and Tonga rank globally for sheep and goat meat — producing animals/slaughtered?
- Sao Tome and Principe ranks 175th and Tonga ranks 177th of 186 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.