Sheep and Goat Meat — Producing Animals/Slaughtered in Papua New Guinea

Papua New Guinea: Sheep and Goat Meat — Producing Animals/Slaughtered was 2,788 An in 2024. ◆ Volatile

Latest (2024)
2,788 An
Change on year
up 0.1%
World rank
173rd
of 186 countries
All-time high
2,990 An
in 2012
All-time low
316 An
in 1964
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Papua New Guinea, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Papua New Guinea recorded 2,788 An for sheep and goat meat — producing animals/slaughtered in 2024.

That represents a change of up 0.1% on the previous year and up 0.9% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Papua New Guinea peaked at 2,990 An in 2012 and was at its lowest, 316 An, in 1964.

Papua New Guinea ranks 173rd of 186 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sheep and Goat Meat — Producing Animals/Slaughtered in Papua New Guinea, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Papua New Guinea, 1961 to 2024.
Year An Change
1961 863 An
1962 620 An -28.2%
1963 334 An -46.1%
1964 316 An -5.4%
1965 348 An +10.1%
1966 420 An +20.7%
1967 347 An -17.4%
1968 348 An +0.3%
1969 345 An -0.9%
1970 318 An -7.8%
1971 395 An +24.2%
1972 325 An -17.7%
1973 520 An +60.0%
1974 400 An -23.1%
1975 396 An -1.0%
1976 1,425 An +259.8%
1977 655 An -54.0%
1978 830 An +26.7%
1979 900 An +8.4%
1980 890 An -1.1%
1981 995 An +11.8%
1982 918 An -7.7%
1983 835 An -9.0%
1984 850 An +1.8%
1985 1,330 An +56.5%
1986 1,360 An +2.3%
1987 1,335 An -1.8%
1988 1,360 An +1.9%
1989 1,385 An +1.8%
1990 1,484 An +7.1%
1991 1,810 An +22.0%
1992 1,810 An +0.0%
1993 2,325 An +28.5%
1994 1,690 An -27.3%
1995 1,690 An +0.0%
1996 1,620 An -4.1%
1997 2,070 An +27.8%
1998 2,180 An +5.3%
1999 2,180 An +0.0%
2000 2,250 An +3.2%
2001 2,270 An +0.9%
2002 2,600 An +14.5%
2003 2,750 An +5.8%
2004 2,750 An +0.0%
2005 2,750 An +0.0%
2006 2,550 An -7.3%
2007 2,550 An +0.0%
2008 2,550 An +0.0%
2009 2,600 An +2.0%
2010 2,760 An +6.2%
2011 2,880 An +4.3%
2012 2,990 An +3.8%
2013 2,830 An -5.4%
2014 2,764 An -2.3%
2015 2,767 An +0.1%
2016 2,777 An +0.4%
2017 2,769 An -0.3%
2018 2,754 An -0.5%
2019 2,770 An +0.6%
2020 2,768 An -0.1%
2021 2,780 An +0.4%
2022 2,769 An -0.4%
2023 2,786 An +0.6%
2024 2,788 An +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 437.89 An 316 An 863 An 9
1970s 616.4 An 318 An 1,425 An 10
1980s 1,126 An 835 An 1,385 An 10
1990s 1,886 An 1,484 An 2,325 An 10
2000s 2,562 An 2,250 An 2,750 An 10
2010s 2,806 An 2,754 An 2,990 An 10
2020s 2,778 An 2,768 An 2,788 An 5

Countries ranked near Papua New Guinea

  1. 170 Puerto Rico 3,607 An compare
  2. 171 Brunei Darussalam 3,028 An compare
  3. 172 Mauritius 2,986 An compare
  4. 174 Luxembourg 2,600 An compare
  5. 175 Sao Tome and Principe 2,475 An compare
  6. 176 Seychelles 2,016 An compare

See the full ranking of 235 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Papua New Guinea?
Sheep and goat meat — producing animals/slaughtered in Papua New Guinea was 2,788 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Papua New Guinea?
The highest recorded value was 2,990 An in 2012.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Papua New Guinea?
The lowest recorded value was 316 An in 1964.
How does Papua New Guinea rank for sheep and goat meat — producing animals/slaughtered?
Papua New Guinea ranks 173rd out of 186 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Papua New Guinea?
Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/papua-new-guinea/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,604 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.